Recipe for Poondu Chinna Vengayam Chutney | Garlic & Sambar Onion Chutney – An easy chutney that makes a perfect side dish for South Indian …
Poondu Chinna Vengayam Chutney | Garlic & Sambar Onion Chutney Read More »
Recipe for solam / jowar appams made with whole grains ground and made into a fermented batter. Sorghum Hoppers that are healthy, whole grain, and …
Home-made vegetable rolls made with stuffed vegetables and cheese. Layered Vegetable rolls made with dough from scratch. Notes Active dry yeast or Instant yeast can …
Urulai Bonda that is not deep fried, but made in the paniyaram pan. Lite version of potato bonda. Recipe with step-by-step video. Urulai Bonda is …
Urulai Bonda | NOT DEEP FRIED | Made In Paniyaram Pan Read More »
Whole grain dosai recipe made with rolled oats and brown rice. A healthy south Indian breakfast recipe. Oats Dosai – This is a healthy whole-grain …
Paneer tortilla wrap – Easy and delicious after-school snack perfect for that quick bite. Easy to prepare and comes together in minutes Here is a …
Recipe for Hakka-style egg noodles made with lots of vegetables. Easy and perfect lunch box recipe. This is a very easy stir-fried egg noodle you …
A simple stuffed paratha recipe made with a filling of grated hard-boiled eggs, herbs, and spices. Perfect for breakfast or as an after-school snack. The …
Recipe for Sorakkaai Thogayal | Bottle Gourd Chutney For Rice – An easy and quick side dish usually served with rice for South Indian Lunch …
Sorakkai Thogayal | Bottle Gourd Chutney For Rice Read More »
Recipe for traditional Tamil-style chicken 65 made in the air fryer. Absolutely delicious and no compromise in taste when compared to the regular chicken 65. …
Recipe for traditional Kongunadu style cauliflower kuzhambu served for breakfast with idli and dosai. Recipe with detailed video. Even if you are pudhu maapilai (new …
Recipe for easy caramel payasam with broken rice and vanilla made in the instant pot. Easy recipe for caramel payasam. Making payasam/milk-based desserts has become …
