Recipe for Spicy Nethili Meen Varuval, Deep fried Anchovies – நெத்திலி மீன் வறுவல். Anchovies marinated in a Tamil style masala with spices and herbs and
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Recipe for Paya – Veg version. Delicious served with idli. Recipe for veg paya with step by step pictures. This post will get my share
Keerai Vadai made with greens and soaked and ground urad dal. Crisy and crunchy keerai vadai recipe. Perfect tea time snack. Recipe with step by
Recipe for ragi mudde. Ragi Balls made with finger millet flour. Ragi Mudde (Kannada: ರಾಗಿ ಮುದ್ದೆ) Ragi Sangati (Telugu: రాగి సంగటి) Ragi kali (Tamil: ராகி
Recipe for bas saaru and palya. Curry made with veggie stock and vegetable stir fry. Karnataka style bas saaru and palya recipe. This recipe is
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Recipe for coconut chutney hotel style. White coconut chutney for idli and dosa. South Indian Tamilnadu style white coconut chutney. Thengai Chutney Recipe. Fresh shredded
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Recipe for ellu urundai. Sesame laddu made with black sesame seeds, roasted peanuts and jaggery. Very special sweet in the kongunadu region. Sesame is an
Recipe for making brown rice kara kozhukattai. A different variety of kara kozhukattai made with brown rice. I have already shared the kara kozhukattai recipe
Recipe for Tamilnadu style chinna vengayam kodhi chutney. Small onion (Indian Shallot) chutney made with shallots simmered in tomatoes and spices. Recipe with step by
Mushroom kuzhambu / kulambu for idli and dosa. Easy Tamilnadu style Kaalan kuzhambu recipe to be served with idli and dosa. With step by step
Coconut is the backbone of traditional south Indian cooking and not a day goes by without fresh coconut. During the yesteryear joint family days, a
Stuffed bread rolls recipe. These Indian style fried potato stuffed bread rolls are delicious in every single bite. With step by step pictures. This recipe
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