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Kambu Soru and Kambu Koozh | Kammanchoru Recipe | Fermented Bajra

Kambu Soru and Kambu Koozh | Kammanchoru Recipe | Fermented Bajra

Recipe for traditional kammanchoru made with pearl millet. Recipe with step by step pictures and video. Kambu rice aka Fermented Bajra. Kammanchoru is a traditional recipe made in the Kongunadu region. Kambu aka bajra / pearl millets are used for making this recipe....

Aval Upma Recipe | How to make Aval Upma

Aval Upma Recipe | How to make Aval Upma

Aval Upma Recipe - Recipe for making Tamil style aval upma made with potatoes and onion. Perfect and easy breakfast upma variety that can be made quickly for the busy mornings. Tasty home style Recipe with step by step images / pictures and step by step YouTube...

Godhumai Upma – Kheema Upma -How to make Keema broken Wheat Upma

Godhumai Upma – Kheema Upma -How to make Keema broken Wheat Upma

Broken wheat Upma or Godhumai Uppuma might be a great meal in itself if made properly. The one big problem with godhumai upma is getting the right texture. A good godhumai upma should be lump free. It should not be hard and at the same time it should not be gooey....

Morkali – Fermented Morkali Recipe, Traditional Morkali

Morkali – Fermented Morkali Recipe, Traditional Morkali

I am a great fan of fermented foods. When the legendary Chithra Viswanathan had posted a picture of this morkali in a forum, I was instantly hooked. The unique thing about this recipe is that the batter for this recipe is naturally fermented. These days, the morkali...