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Chow Chow Poriyal (Thoran) / Vegan Chayote Squash Stir-fry

January 8, 2015 by Suguna Vinodh 3 Comments

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easy-quick-merakai-chow-chow-poriyal-thoran-chayote-squash-stir-fry-recipe-without-coconut-indian

Chow Chow Poriyal (Thoran) / Vegan Chayote Squash Stir-fry.

Easy and healthy South Indian Tamilnadu style recipe for Chow Chow poriyal / thoran without coconut. Steamed Chayote squash tempered with indian spices. Includes step by step pictures.

This is an everyday Chow Chow Poriyal / stir-fry recipe. The vegetable is first steamed and then tempered the Indian way. It makes for a quick, easy side-dish and can be served with roti or rice. It makes for a very healthy meal too. And to top it, its Vegan. Here is how to do the stir-fry. First clean the Chayote squash and peel them. Cut them into half and take out the seed from the middle with a help of a spoon.

easy-quick-merakai-chow-chow-poriyal-thoran-chayote-squash-stir-fry-recipe-without-coconut-peel

After peeling and de-seeding, dice them and steam them. I steam them in a pressure cooker for 2 whistles or roughly about 3 minutes on medium flame. Do not cook for more time as it might turn into mush. I place some water in the cooker and place the veggies in a bowl inside them like shown below. By this way there is no need to add extra water to the veggies and it retains the vitamins. Its quick too. I steam all my veggies this way.

easy-quick-merakai-chow-chow-poriyal-thoran-chayote-squash-stir-fry-recipe-without-coconut-steam

Once the steaming is done, a little tempering is added. Chop an onion, couple of green chillies, curry leaves and some coriander leaves. For the tadka, we will use mustard seeds, urad dal, cumin and dried red chilli.

easy-quick-merakai-chow-chow-poriyal-thoran-chayote-squash-stir-fry-recipe-without-coconut-tempering

Heat some oil in a pan and add in the mustard seeds, urad dal, cumin and dried red chilli and wait till the dal turns into brown and the mustard seeds splutter. Add in the curry leaves and onions. Saute till the onions are soft and translucent.

easy-quick-merakai-chow-chow-poriyal-thoran-chayote-squash-stir-fry-recipe-without-coconut-tadka

Add in the green chillies and the salt. Saute for a minute. Add in the steamed vegetable and coriander leaves and stir everything to combine. Remove off heat.
easy-quick-merakai-chow-chow-poriyal-thoran-chayote-squash-stir-fry-recipe-without-coconut-garnish

Serve hot with rice.

easy-quick-merakai-chow-chow-poriyal-thoran-chayote-squash-stir-fry-recipe-without-coconut

 

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easy-quick-merakai-chow-chow-poriyal-thoran-chayote-squash-stir-fry-recipe-without-coconut

Chow Chow Poriyal (Thoran) / Vegan Chayote Squash Stir-fry


★★★★★

5 from 2 reviews

  • Author: Kannamma @kannammacooks.com
  • Total Time: 30 mins
  • Yield: 3
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Description

Easy and healthy South Indian Tamilnadu style recipe for Chow Chow poriyal / thoran without coconut. Steamed Chayote squash tempered with indian spices.


Ingredients

Scale
  • 2 medium Chow Chow
  • 1 teaspoon peanut oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal
  • 1/4 teaspoon cumin seeds
  • 2 dried red chilli
  • 1 sprig curry leaves, coarsely chopped
  • 1 medium onion, chopped fine
  • 2 green chillies, chopped
  • 1/2 teaspoon salt
  • 2 tablespoon chopped coriander leaves

Instructions

  1. Clean the Chow Chow, peel, dice and steam them. Set aside.
  2. Heat some oil in a pan and add in the mustard seeds, urad dal, cumin and dried red chilli and wait till the dal turns brown and the mustard seeds splutter. Add in the curry leaves and onions. Saute till the onions are soft and translucent.
  3. Add in the green chillies and the salt. Add in the steamed vegetable and coriander leaves and stir everything to combine.
  4. Remove off heat. Serve hot with roti or rice.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Stir-fry
  • Cuisine: South Indian

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Kirthi says

    June 25, 2020 at 3:08 am

    Loved it !

    ★★★★★

    Reply
    • Suguna Vinodh says

      June 25, 2020 at 12:22 pm

      Thanks Kirthi. Glad you liked the chow chow poriyal / thoran recipe.

      Reply
  2. suguna vinodh says

    January 23, 2015 at 9:45 pm

    🙂

    ★★★★★

    Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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