Takeaway style prawn fried rice recipe

Takeaway-prawn-fried-rice (1)

Easy recipe for takeaway style prawn / shrimp fried rice enriched with the addition of eggs and vegetables. Easy and quick recipe that can be made in under 30 minutes.

Takeaway Style Prawn Fried Rice combines the savory flavors of fried rice mixed with cooked prawns and eggs. This dish is often found in Asian takeout menus and is loved by many for its simplicity and delicious taste. If you have cooked rice on hand, this recipe can be put together in under 30 minutes.

Here are the ingredients you can buy online for making this recipe
White Granite Pan with Lid PFOA Free https://amzn.to/3HDhdsD
Carbon Steel Wok Pan https://amzn.to/3s6NuSr
Stock Cube: https://amzn.to/3NIjVl0

Here is the video of how to make Prawn Fried Rice | Takeaway Style | Easy Prawn Fried Rice With Eggs And Vegetables

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take-away-prawn-fried-rice-1-2

Takeaway style prawn fried rice recipe

Easy recipe for takeaway style prawn / shrimp fried rice enriched with the addition of eggs and vegetables. Easy and quick recipe that can be made in under 30 minutes.

  • Total Time: 20
  • Yield: 3 servings 1x

Ingredients

Scale

For marinating prawns

200 grams prawns, cleaned, medium size
1 teaspoon soy sauce
1/2 teaspoon red chilli flakes
2 teaspoon corn starch

Egg mixture

3 eggs
1/4 teaspoon black pepper powder
1/4 teaspoon salt

For making fried rice

3 tablespoon vegetable oil (divided)
2 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup onion, finely chopped
1/4 cup carrots, chopped
1/4 cup sweet corn
1/4 cup green peas
1 teaspoon red chilli flakes
1/4 teaspoon salt
1/4 teaspoon black pepper powder
1 stock cube
1/4 teaspoon sugar
2 tablespoon soy sauce
3 cups cooked rice
2 sprigs spring onions, chopped

Instructions

Marinating the prawns : In a bowl, combine the cleaned prawns, soy sauce, and red chili flakes.
Add corn starch and mix well until the prawns are coated. Let it marinate for 15 minutes.

Preparing the egg mixture: In a separate bowl, whisk together the eggs, black pepper powder, and salt until well combined. Set aside.

Making the fried rice: Heat a little oil in a wok or pan over medium heat.
Add the marinated prawns and cook for 3-4 minutes until they are nicely roasted. Remove the prawns from the pan and set them aside on a plate to cool.
In the same pan, add the egg mixture and scramble the eggs until they are fully cooked. Transfer the scrambled eggs to a plate and let them cool.
Add a little more oil to the pan and add minced garlic, minced ginger, and chopped onions. Sauté for a couple of minutes until they become fragrant.
Add the chopped carrots, sweet corn, and green peas to the pan. Cook for 3-4 minutes, stirring occasionally.
Sprinkle red chili flakes, black pepper powder, salt, stock cube, and a little sugar over the vegetables. Mix well, ensuring that the stock cube is fully dissolved.
Pour in the soy sauce and stir to coat the vegetables evenly.
Add the cooked rice, cooked prawns, and scrambled eggs to the pan. Mix everything together gently, ensuring the rice and other ingredients are well combined.
Finally, finish off the dish by sprinkling generous amounts of chopped spring onions on top.
This dish can be enjoyed on its own or as a side with your favorite Asian-inspired main course.
Feel free to customize the recipe by adding other vegetables or adjusting the seasoning according to your taste preferences.

  • Author: Suguna Vinodh
  • Prep Time: 5m
  • Cook Time: 15m

Keywords: Takeaway Style Prawn Fried Rice

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