Recipe for thattukadai special – The avicha muttai Omelette also called as the egg on egg omelette. A fun recipe for one. Easily scalable and perfect for breakfast or as a quick snack.
Today we are making a thattukadai special – The avicha muttai Omelette also called the egg on egg omelette.
The boiled eggs are sauteed in an onion tomato masala and the masala is then used to make our avicha muttai omelette.
I am making one portion today. But you can scale the recipe to your liking.
Here are the things you can buy online for making this recipe
Small Whisk https://amzn.to/3MrKzvy
Pepper Mill / Grinder https://amzn.to/3xp10Ve
Non-Stick Pan https://amzn.to/347Rry7
Single Piece Teak Wood Chopping Board https://amzn.to/3gxkG08
Glass Mixing Bowls (500 ml) https://amzn.to/3hMJnVD
Pero Peri Seasoning Powder https://amzn.to/3x6NODc
Here is the video of how to make The avicha muttai Omelette also called as the egg on egg omelette.
Thattu Kadai Style Boiled Egg Omelette
- Total Time: 20m
- Yield: 1
Description
Recipe for thattukadai special – The avicha muttai Omelette also called as the egg on egg omelette. A fun recipe for one. Easily scalable and perfect for breakfast or as a quick snack.
Ingredients
For the boiled egg masala
1/2 teaspoon peanut oil
1 teaspoon curry leaves, chopped
1/2 green chilli, chopped
2 tablespoon onion, finely chopped
1/4 teaspoon red chilli flakes
1/4 turmeric powder
1/4 peri peri seasoning powder
1 small tomato, deseeded, finely chopped
1/4 teaspoon salt
1 tablespoon coriander leaves, finely chopped
1 hard boiled egg
Other Ingredients
1/2 teaspoon peanut oil
1 egg
1/4 teaspoon black pepper powder
1/4 teaspoon salt
1 tablespoon milk or water
Instructions
Heat a pan until hot. Add in half a teaspoon of peanut oil. To the hot oil, add in some chopped curry leaves. Add in some chopped green chillies. Add in some finely chopped onions and saute for a minute. Add in some red chilli flakes, turmeric powder, add some seasoning of your choice – I have used peri peri seasoning. My son loves this seasoning in everything. That spicy tangy flavour is his favorite. Now, add some chopped tomatoes. I have deseeded the tomatoes and chopped them fine. Make sure to remove the seeds from the tomatoes for this recipe. Also pick a ripe tomato that’s juicy. Saute for a minute. Add in the salt. Add in the coriander leaves. Finally, our chopped boiled egg. Mix everything well for a few seconds. Our boiled egg masala for the omelette is ready.
Take a bowl and break an egg in the bowl. Add some freshly ground black pepper to the bowl. Add in a little salt. Finally add in a tablespoon of milk. If you do not want to use milk, just replace it with water. It just works fine. Whisk everything well to combine. The little extra milk or water will help to keep the omelette fluffy.
Heat a pan, preferably non-stick. A well seasoned cast iron pan will work too. Just check if the pan is hot. Once the pan is hot, add in a little oil. You can also use butter or ghee if you like. Swirl the pan so the oil coats the pan evenly. Now, Add in the egg mixture to the pan. After adding the eggs, add in the boiled egg masala to the pan. Make sure to spread the eggs evenly on top. Let the eggs cook for a minute. After about a minute, flip the omelette so it cooks on the other side. Allow it to cook for 30-40 seconds.
After the said time, it’s time to flip again. And our egg on egg omelette is ready.
Transfer to a serving plate and our delicious avicha muttai omelette thattu kadai style is ready. Enjoy!!!
- Prep Time: 5m
- Cook Time: 15m
Keywords: thattukadai boiled egg omelette
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