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Toasted Nuts, How to toast nuts, Easy toasted nuts recipe

December 16, 2014 by Suguna Vinodh 4 Comments

How-to-toast-nuts-in-the-oven-and-the-stove-top-walnut |kannammacooks.com #walnut #toast #roast #essential #oils #crisp #nuts #nutty

Toasted Nuts

Toasting Nuts brings out their full flavor and gives them a more pronounced taste, since it releases their natural oils. Easy Toasted Nuts recipe for toasting nuts in an oven or a stove top.

Toasting Nuts brings out their full flavor and gives them a more pronounced taste, since it releases their natural oils.

Oven Method
Place a rack in the center of the oven and preheat to 350 degrees Fahrenheit.
Spread the nuts in a single layer on a baking sheet, and place them in the oven for 10-12 minutes, depending on the type of nuts. Shake the pan a couple of times during the process, and watch the nuts carefully so they do not burn. Remove the nuts from the oven as soon as you start to smell them and they start to turn light brown. Transfer to a plate to cool. The nuts can be kept in an airtight container for upto a day. It can be frozen for upto a month.

Stove Top Method
Take a heavy bottomed pan and dry roast the nuts on a very low flame for 5-6 minutes and they start to turn light brown. Remove off heat. Transfer to a plate to cool. The nuts can be kept in an airtight container for upto a day. It can be frozen for upto a month.
How-to-toast-nuts-in-the-oven-and-the-stove |kannammacooks.com #walnut #toast #roast #essential #oils #crisp #nuts #nutty

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Lavanya says

    October 9, 2017 at 4:48 am

    😊

    Reply
  2. Deep says

    September 18, 2017 at 11:58 am

    Can we use the oven method for toasting peanuts too

    Reply
    • Suguna Vinodh says

      September 18, 2017 at 5:17 pm

      yes, you can

      Reply
  3. suguna vinodh says

    January 23, 2015 at 9:32 pm

    🙂

    Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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