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Vegan Beet Sliders Recipe, Beetroot Sliders

August 20, 2016 by Suguna Vinodh 2 Comments

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beet-sliders-DDD

I was inspired by this recipe when I saw this in Guy’s DDD show of Gatsby’s diner in Sacramento, California a long long time back. I have very minimally adapted the recipe. The beets are very meaty and have a textural bite to it. I have been making beet sliders ever since and it makes for a perfect brunch or a snack for parties.
Here is how to make it.

I cook the beets with a little salt. Peel the skin of the beetroot using a vegetable peeler. Cut off both the ends. Cut the beetroot into 1/4 inch thick slices and toss them in a pressure cooker. Sprinkle some salt and add in quarter cup of water. Cook for 2 whistles and remove from heat. Wait for the pressure to settle naturally.
Alternatively, you can steam the beetroot with some salt for fifteen minutes. Set aside.

beet-sliders-cook

We will make a scallion mayo to go with the sliders. Take a bowl and add in the mayo, scallions / spring onions (only the green part), ketchup, black pepper and hot sauce. Mix well. Scallion Mayo is done!

beet-sliders-mayo

Take a pan and sprinkle it with olive oil. Place the boiled beetroot and roast the beetroot and thinly sliced onions until the onions start to brown. Roast on both sides –  a minute on each side. Set aside. Toast the buns too!

beet-sliders-roast

Now assembling!
Take a toasted bun and add in a layer of scallion mayo, top it with a slice of beetroot, onion and again top it with a little scallion mayo. Its done.

beet-sliders-assemble

No one can beet the slider!

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beet-sliders

Vegan Beet Sliders Recipe


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 6 1x
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Description

Vegan beet sliders recipe made with roasted beetroot and a scallion mayo. Recipe adapted from Gatsbys Diner – DDD Sacramento. With step by step pictures.


Ingredients

Scale

For cooking Beetroots

  • 2 medium sized beetroots
  • 1 teaspoon salt
  • 1/4 cup water

For Scallion Mayo

  • 2 sprigs scallions / spring onions
  • 1 teaspoon ketchup
  • 1 teaspoon hot sauce
  • 2 tablespoon mayo
  • 1/4 teaspoon cracked black pepper

Other Ingredients

  • 1 Onion, Sliced
  • 2 teaspoon oil
  • 6 slider buns

Instructions

  1. Peel the skin of the beetroot using a vegetable peeler. Cut off both the ends. Cut the beetroot into 1/4 inch thick slices and toss them in a pressure cooker. Sprinkle some salt and add in quarter cup of water. Cook for 2 whistles and remove from heat. Wait for the pressure to settle naturally.
  2. Alternatively, you can steam the beetroot with some salt for fifteen minutes. Set aside.
  3. Take a bowl and add in the mayo, scallions / spring onions (only the green part), ketchup, black pepper and hot sauce. Mix well. Set aside.
  4. Take a pan and sprinkle it with olive oil. Place the boiled beetroot and roast the beetroot and thinly sliced onions until the onions start to brown. Roast on both sides – a minute on each side. Set aside. Toast the buns too!
  5. Take a toasted bun and add in a layer of scallion mayo, top it with a slice of beetroot, onion and again top it with a little scallion mayo.
  • Category: Brunch
  • Cuisine: American

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beet-sliders

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Manju says

    August 20, 2016 at 11:36 pm

    Hello kannamma

    I was happy to see the word vegan in the recipe name and started reading more. The Mayo in the recipe did it mean the vegan Mayo ? Please share the recipe if you have one.

    Your recipes ROCKS!!! Thank you for all your work.

    Reply
    • Suguna Vinodh says

      August 21, 2016 at 1:11 am

      Eggless and Vegan Mayo is easily available these days in the market. You can look for it online too!

      Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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