Vegan Beet Sliders Recipe, Beetroot Sliders

beet-sliders-DDD

I was inspired by this recipe when I saw this in Guy’s DDD show of Gatsby’s diner in Sacramento, California a long long time back. I have very minimally adapted the recipe. The beets are very meaty and have a textural bite to it. I have been making beet sliders ever since and it makes for a perfect brunch or a snack for parties.
Here is how to make it.

I cook the beets with a little salt. Peel the skin of the beetroot using a vegetable peeler. Cut off both the ends. Cut the beetroot into 1/4 inch thick slices and toss them in a pressure cooker. Sprinkle some salt and add in quarter cup of water. Cook for 2 whistles and remove from heat. Wait for the pressure to settle naturally.
Alternatively, you can steam the beetroot with some salt for fifteen minutes. Set aside.

beet-sliders-cook

We will make a scallion mayo to go with the sliders. Take a bowl and add in the mayo, scallions / spring onions (only the green part), ketchup, black pepper and hot sauce. Mix well. Scallion Mayo is done!

beet-sliders-mayo

Take a pan and sprinkle it with olive oil. Place the boiled beetroot and roast the beetroot and thinly sliced onions until the onions start to brown. Roast on both sides –  a minute on each side. Set aside. Toast the buns too!

beet-sliders-roast

Now assembling!
Take a toasted bun and add in a layer of scallion mayo, top it with a slice of beetroot, onion and again top it with a little scallion mayo. Its done.

beet-sliders-assemble

No one can beet the slider!

Print
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beet-sliders

Vegan Beet Sliders Recipe

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Vegan beet sliders recipe made with roasted beetroot and a scallion mayo. Recipe adapted from Gatsbys Diner – DDD Sacramento. With step by step pictures.

  • Total Time: 30 mins
  • Yield: 6 1x

Ingredients

Scale

For cooking Beetroots

  • 2 medium sized beetroots
  • 1 teaspoon salt
  • 1/4 cup water

For Scallion Mayo

  • 2 sprigs scallions / spring onions
  • 1 teaspoon ketchup
  • 1 teaspoon hot sauce
  • 2 tablespoon mayo
  • 1/4 teaspoon cracked black pepper

Other Ingredients

  • 1 Onion, Sliced
  • 2 teaspoon oil
  • 6 slider buns

Instructions

  1. Peel the skin of the beetroot using a vegetable peeler. Cut off both the ends. Cut the beetroot into 1/4 inch thick slices and toss them in a pressure cooker. Sprinkle some salt and add in quarter cup of water. Cook for 2 whistles and remove from heat. Wait for the pressure to settle naturally.
  2. Alternatively, you can steam the beetroot with some salt for fifteen minutes. Set aside.
  3. Take a bowl and add in the mayo, scallions / spring onions (only the green part), ketchup, black pepper and hot sauce. Mix well. Set aside.
  4. Take a pan and sprinkle it with olive oil. Place the boiled beetroot and roast the beetroot and thinly sliced onions until the onions start to brown. Roast on both sides – a minute on each side. Set aside. Toast the buns too!
  5. Take a toasted bun and add in a layer of scallion mayo, top it with a slice of beetroot, onion and again top it with a little scallion mayo.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Brunch
  • Cuisine: American

beet-sliders

2 thoughts on “Vegan Beet Sliders Recipe, Beetroot Sliders”

  1. Hello kannamma

    I was happy to see the word vegan in the recipe name and started reading more. The Mayo in the recipe did it mean the vegan Mayo ? Please share the recipe if you have one.

    Your recipes ROCKS!!! Thank you for all your work.

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