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Aloo Paneer Tikki, Potato Paneer Tikki Recipe

July 22, 2016 by Suguna Vinodh 10 Comments

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aloo-paneer-tikki-recipe

Paneer has to be the all time favorite versatile ingredient of mine. Its meaty, and takes on the flavours very well. This recipe for aloo paneer tikki can be put together easily in minutes. I make these patties in advance and freeze them. The patties freeze well. I just thaw it and fry it whenever required. My son loves anything paneer. So I keep a stash of these patties all the time for a quick evening bite.

aloo-paneer-tikkis

Here is how to do aloo paneer tikki. Boil couple of potatoes until tender. Peel them and coarsely mash them. Set aside. Shred the paneer. Take a big bowl and add in all the ingredients and mix well. Make lime sized balls from the mixture and gently press them into patties.

aloo-paneer-tikki-mix

Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden. Do not move the tikkis a lot with the spatula. It may break. Let it just cook for two minutes on each side. Remove the tikkis and drain on paper towels.

aloo-paneer-tikki-cook

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aloo-paneer-tikki

Aloo Paneer Tikki, Potato Paneer Tikki Recipe


★★★★★

5 from 2 reviews

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 12 patties 1x
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Description

Recipe for Aloo Paneer Tikki, Potato Paneer Tikki Recipe. Easy shallow fried Tikki recipe.Perfect after school snack.


Ingredients

Scale

Main Ingredients

  • 2 potatoes, boiled and mashed
  • 200 grams shredded paneer
  • 1 medium sized onion, finely chopped
  • 1 teaspoon ginger garlic paste
  • 3 sprigs coriander leaves, finely chopped
  • 2 green chillies, finely chopped
  • 1 teaspoon salt

For Frying

  • 100 ml refined sunflower oil

Instructions

  1. Take a big bowl and add in all the ingredients and mix well. Make lime size balls and gently press them into patties.
  2. Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden. Remove the tikkis and drain on paper towels.
  3. Serve hot.
  • Category: Appetizer
  • Cuisine: Indian

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paneer-tikki

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Yuva says

    December 29, 2019 at 10:54 am

    Hi Mam,

    You are really inspiring. I love that you have all kinda recipes in one place, be it cake or aviyal or any other cuisines. Your recipes are always a hit. Thank you so much đź’• please share more freezer friendly recipes.

    Reply
    • Suguna Vinodh says

      January 2, 2020 at 1:26 pm

      Thank you!

      Reply
  2. Anjana says

    April 22, 2018 at 5:09 am

    Please tell me the approximate weight of potato in grams.. the potatoes here are of odd and varied sizes here in the UK…

    ★★★★★

    Reply
    • Suguna Vinodh says

      April 22, 2018 at 12:41 pm

      About 200 grams.

      Reply
  3. Vidhya says

    July 23, 2016 at 3:46 am

    Hi Suguna,

    How many months/days the tikkis are good in Freezer? And you thaw them in microwave?

    Reply
    • Suguna Vinodh says

      July 23, 2016 at 9:23 am

      You can keep it for a month in the freezer. I thaw them for 30 minutes at room temperature.

      Reply
  4. sharaniya prathap says

    July 22, 2016 at 10:06 pm

    will it be less spicy?

    Reply
    • Suguna Vinodh says

      July 23, 2016 at 9:20 am

      Yes. You can cut out one green chilli if you want it to be less spicy.

      Reply
    • Sreevidya Issac says

      October 23, 2019 at 1:36 am

      I tried this recipe just now, when I shallow fried the patties, small bits started disintegrating and started getting charred. I continously kept removing these. Is it normal or am I doing something wrong?

      Secondly my patties didnt hold good enough so I added a 1/4 cup kadala maavu.

      Please advise.

      ★★★★★

      Reply
      • Suguna Vinodh says

        October 23, 2019 at 1:55 pm

        Try to make really tight patties and add more potatoes if needed.

        Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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