Suguna Vinodh – Page 78 – Kannamma Cooks

Ramzan Nombu Kanji – Authentic Palli Vaasal Nombu Kanji – Veg Recipe

Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my

Ratna Cafe Style Sambar – How to make Ratna Cafe sambar – Video Recipe This recipe is purely a genius from my friend Bhavani Ganesan.

Leftover Rice Dosa – Cooked Rice Dosa Recipe – Leftover Rice Recipe Leftover rice can be bothering at times. People often convert leftover rice into

Mung bean or pasi payaru / pachai payaru is a staple in the kongunad region. Sundal, dosa, vada, upma – mung dal is used in

Even though ready made sprouted mung bean is easily available, sprouting mung bean is one of the most easiest things to do at home. One

I don’t do much of prawn dishes at home as my husband is allergic to shell fish. But I love prawns. This recipe for Chettinad

This is my dads chicken masala recipe. He doesn’t remember now (he is in his seventies) as to how and from whom he learnt this

This is an easy recipe for hot and sweet chicken drumsticks. This recipe for chicken can be prepped ahead hours in advance and cooked just

Lemon rice for a South Indian is all about nostalgia. I don’t remember a single picnic when I was young without lemon rice. Whether its

Fish is something we do at home often. This is an easy every day fish curry that can be made in minutes and its perfect

There is a version of this recipe in everyone’s home. But there are two main ingredients in this recipe that makes it so aromatic. Its

As they say, Idli is a word. Podi Idli is an emotion. This was my school lunch box favorite when I was young and it