Suguna Vinodh – Page 78 – Kannamma Cooks

Spicy Chettinad Prawn Masala / Chettinad Eral Masala

I don’t do much of prawn dishes at home as my husband is allergic to shell fish. But I love prawns. This recipe for Chettinad

This is my dads chicken masala recipe. He doesn’t remember now (he is in his seventies) as to how and from whom he learnt this

This is an easy recipe for hot and sweet chicken drumsticks. This recipe for chicken can be prepped ahead hours in advance and cooked just

Lemon rice for a South Indian is all about nostalgia. I don’t remember a single picnic when I was young without lemon rice. Whether its

Fish is something we do at home often. This is an easy every day fish curry that can be made in minutes and its perfect

There is a version of this recipe in everyone’s home. But there are two main ingredients in this recipe that makes it so aromatic. Its

As they say, Idli is a word. Podi Idli is an emotion. This was my school lunch box favorite when I was young and it

This sambar powder is very fragrant and has roasted coconut powder added to it. It has the flavour of araithu vitta sambar. When a good

Who doesn’t love thala right? His interest in food and cooking is so well known and his biryani has become legendary in the sets where

1980’s and 90’s were the days of Femina and Womensera magazines in India. If you wanted a new age recipe, that was the place most

Here is how to do home made murugal dosa batter recipe. Usually, I just use my idli batter recipe for making dosa. But if you

Brinji is a flavorful vegetable rice made with coconut and coconut milk. Chef Ramakrishnan in his book says “The word Brinji means nothing in Tamil,