Sweet Corn Sandwich, How to make Corn Mayo Sandwich
I still remember how I got this recipe. I was working out a recipe for sweet corn sandwich long time back and somehow I felt
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chicken pakoda recipe, how to make chicken pakoda | Chicken Pakora
I used to spend a couple of weeks of my summer vacation at my aunts place in Mettupalayam. My aunt’s husband ran an entertainment club
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Godhumai Upma – Kheema Upma -How to make Keema broken Wheat Upma
Broken wheat Upma or Godhumai Uppuma might be a great meal in itself if made properly. The one big problem with godhumai upma is getting
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curry masala powder – Home made curry powder – Non-veg curry powder
Once a year, perur athama would grind curry masala powder. The quintessential masala powder used for kurmas, chicken and mutton curries. She would put in
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Muttai Kuruma – Egg kuruma – Egg Curry – 10 minute Recipe
Muttai Kuruma – How to make Tamilnadu style Muttai Kuruma – Egg kuruma – Egg Curry – 10 minute Recipe This is an easy and
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Karamani Poriyal / Yard long Beans Poriyal / How to make long Beans Stir-Fry
Yard Long Beans or karamani as called in tamil is a vegetable that’s similar looking like the regular beans but long and slim. This veggie
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chicken biryani using shan masala, with readymade biryani masala
Even though, I have shared many recipes for biryani, I keep getting requests asking for making a simple meat biryani using ready made biryani masala
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Ramzan Nombu Kanji – Authentic Palli Vaasal Nombu Kanji – Veg Recipe
Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my
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Ratna Cafe Style Sambar – How to make Ratna Cafe sambar
Ratna Cafe Style Sambar – How to make Ratna Cafe sambar – Video Recipe This recipe is purely a genius from my friend Bhavani Ganesan.
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Leftover Rice Dosa – Cooked Rice Dosa Recipe – Leftover Rice Recipe
Leftover Rice Dosa – Cooked Rice Dosa Recipe – Leftover Rice Recipe Leftover rice can be bothering at times. People often convert leftover rice into
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Moong sprouts curry – Mulai payaru masala – Mung Curry
Mung bean or pasi payaru / pachai payaru is a staple in the kongunad region. Sundal, dosa, vada, upma – mung dal is used in
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sprouting mung beans moong at home, how to sprout mung beans
Even though ready made sprouted mung bean is easily available, sprouting mung bean is one of the most easiest things to do at home. One
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