Suguna Vinodh – Page 77 – Kannamma Cooks

Lemon Rice, Elumichai Sadam recipe, Variety rice

Lemon rice for a South Indian is all about nostalgia. I don’t remember a single picnic when I was young without lemon rice. Whether its […]

Fish is something we do at home often. This is an easy every day fish curry that can be made in minutes and its perfect

There is a version of this recipe in everyone’s home. But there are two main ingredients in this recipe that makes it so aromatic. Its

As they say, Idli is a word. Podi Idli is an emotion. This was my school lunch box favorite when I was young and it

This sambar powder is very fragrant and has roasted coconut powder added to it. It has the flavour of araithu vitta sambar. When a good

Who doesn’t love thala right? His interest in food and cooking is so well known and his biryani has become legendary in the sets where

1980’s and 90’s were the days of Femina and Womensera magazines in India. If you wanted a new age recipe, that was the place most

Here is how to do home made murugal dosa batter recipe. Usually, I just use my idli batter recipe for making dosa. But if you

Brinji is a flavorful vegetable rice made with coconut and coconut milk. Chef Ramakrishnan in his book says “The word Brinji means nothing in Tamil,

Iced Coffee I love love love coffee. This is a no fuss easy peasy iced coffee recipe that can be whipped up in just 2

These shallow fried spicy paneer fritters are so easy to make and its an easy appetizer / snack for parties. Its also a delicious perfect

If there is one chutney that I can have everyday with idli and dosa, it has to be the kaara chutney / spicy red chutney.