Suguna Vinodh – Page 82 – Kannamma Cooks

Arisi Paruppu Sadam, Coimbatore Style Arisi Paruppu Sadam

If there is one recipe that is so proudly kongunad, then it has to be arisiyum paruppum saadham. Actor Sivakumar is from Coimbatore and in

Before we jump into the recipe, there are a few things that grandmothers would tell you when making rasam. Especially if its a tamarind based

There is something magical about recipes like these which are so simple to make but the guests just cannot get enough of it. Its a

This is my mom’s recipe. I have eaten this chutney with dosa several times a week during my entire childhood. Its a simple chutney that

I first tasted this dish at The Gateway Hotels – Karavalli Restaurant in Bangalore. We loved it a lot. The description of the dish was

Here are the things you can buy online for making this recipe Sambar Powder Carote Pan Here is the video of how to make Pasi

This is a very easy basic chutney powder recipe that goes so well with idli or dosa. This is a Karnataka style recipe. The flavor

This is another gem of a recipe from Neikarapatti amma. This is a specialty at amma’s house. The masala was always ground in the Attangallu

This recipe is very special. This recipe is from Priya Sidharth. Remember “Metro” Priya??? When we were young, there used to be a channel called

If you have a party at home and want to impress your guests, then go bake this. This is one of our family favorites and

This recipe is from my friend Aparna. Appu is my batch mate from my post graduation days. She used to bring big bottles of Prawn

If there is one recipe that I have made a zillion times and still not tired, it would be this Italian Almond Nut Biscotti. It