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Carrot Orange Ginger Soup, Carrot Soup recipe

July 24, 2016 by Suguna Vinodh 2 Comments

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Carrot Orange Ginger Soup is simply divine. Its a very light soup with its aromas wafting through the air when you serve it. I never intended to sound poetic. Its one of the most easiest soups to make. The addition of orange rind heightens the flavor. The essential oils of the orange is found in its skin. I like to add orange zest or rind in my recipes wherever it suits fit. It makes the dish “wow”. I did not add butter or cream in this soup. I have kept it a very light soup. You can add cream or butter in the end to make it a little rich. Here is how to make Carrot Orange Ginger Soup.

Get all the ingredients ready. Peel the rind from an orange. Peel only the orange part of the skin. The white part is the pith and pith is very bitter. Make sure you are not peeling the pith as the soup will become bitter. Set aside. Use 2 big carrots or 3 medium sized carrots for this recipe. Do not add lot of ginger. Just a little piece would do. Take a pressure cooker and add in all the main ingredients. Add in a cup of water. Cook for 2 whistles on medium flame. It will take about 5-6 minutes. Wait for the pressure from the cooker to settle naturally.

carrot-orange-ginger-soup-cook

Open the Cooker and remove the orange rind. Discard the rind. The rind with the pith tastes bitter when pureed. So do not add in the rind while pureeing. Puree the soup in a blender. Check for seasoning. Add in the orange juice and mix well. Garnish the soup with coriander leaves.

carrot-orange-ginger-soup-mix

Serve Carrot Orange Ginger Soup with some toasted bread or croutons.

carrot-orange-ginger-soup

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Carrot Orange Ginger Soup, Carrot Soup recipe


★★★★★

5 from 1 reviews

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 3 1x
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Description

Carrot soup recipe with ginger and orange. Flavored with orange rind and orange juice. Very flavorful and aromatic.


Scale

Ingredients

Main Ingredients

  • 1 Onion, chopped
  • 2–3 Carrots, chopped
  • 1/2 inch piece ginger, chopped
  • Orange rind from an orange
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

For Serving

  • 1/2 cup orange juice
  • 2 sprigs coriander leaves, chopped

Instructions

  1. Take a pressure cooker and add in all the main ingredients. Add in a cup of water. Cook for 2 whistles on a medium flame. It will take about 5-6 minutes. Wait for the pressure from the cooker to settle naturally. Open the Cooker and remove the orange rind. Discard the rind.
  2. Puree the soup in a blender. Check for seasoning. Add in the orange juice and mix well. Garnish the soup with coriander leaves.
  3. Serve Carrot Orange Ginger Soup with some bread.
  • Category: Soup
  • Cuisine: Continental

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Jyothi says

    August 3, 2016 at 3:21 am

    Loved this soup.

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 3, 2016 at 9:55 am

      Thank you Jyothi.

      Reply

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HEY! NICE TO MEET YOU HERE!

I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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