Recipe for Kongunad special Seeraga Puttu / Jilakara Kudumulu. Recipe made with homeground coarse parboiled rice and toor dal. Steamed dumplings recipe. This recipe for Seeraga Puttu / Jilakara Kudumulu is very popular among the telugu speaking community of the Kongu...
Recipe for vendakkai kuzhambu made with coconut paste and tamarind. Recipe with step by step pictures. This variation of vendakkai puli kuzhambu is another gem from the kongunad region. A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground...
Recipe for Vanakkiya thakkali kurma. Kurma made with fried tomatoes. Recipe with step by step pictures. This recipe is a slight variation of the Tomato Kadaindha Kurma that I shared some time back. Its perfect as a side dish for everyday breakfast of idli and dosa....
Recipe for spicy chicken masala, Tamilnadu style. Spicy chicken masala made with home made masala paste and spices. Excellent side dish. Recipe with step by step pictures. This recipe for spicy chicken masala is from Ganesan. Ganesan is a home cook who works at...
Recipe for thattapayiru arisi paruppu saadam. A very kongu style rice dish made with cow pea and parboiled rice. Recipe with step by step pictures. Another everyday quintessential dish from the kongu region is this Thattapayiru arisi paruppu saadam (cow pea rice)....
Tomato Sambar recipe made with homeground masala. Sambar recipe without tamarind. Perfect accompaniment for south Indian dishes. Recipe with step by step pictures. This everyday very unique tomato sambar made in the kongunad region is a perfect accompaniment for idli...
Recipe for kongunadu thakkali kadaindha kurma. Tomato Kurma for idli and dosa. Recipe with step by step pictures. While sambar is the preferred dish for idli elsewhere, thakkali kuzhambu (tomato curry) and tomato kurma reigns supreme in our region. If you are invited...
Recipe for Kongunad style thatta payiru kathirikkai kuzhambu. Recipe with step by step pictures. தட்ட பயிறு குழம்பு, தட்டாம் பயிறு குழம்பு. Thatta payiru / cow pea is an ingredient very common in the Kongunadu region. Lentils like horse gram, green gram and black...
Recipe for kongunad thayir kuzhambu made with pachai masala (raw masala). Traditional kongunadu special thayir kuzhambu recipe. கொங்குநாடு பச்சை தயிர் குழம்பு Thayir kuzhambu is a very popular recipe among the Gounder community in the Kongunad region. The specialty of...
Recipe for mutton elumbu rasam. Mutton broth simmered to a thick soup with home made masala powder. Very comforting recipe for cold and nasal congestion. மட்டன் எலும்பு ரசம் Mutton rasam is a very simple and very comforting recipe served when someone in the family is...
Thakkali aati kaachina kuzhambu is a popular side dish served with idli in the Kongunad region of Tamilnadu. The curry is made by roasting and grinding spices, tomatoes and coconut which is then simmered to form a thick sauce. தக்காளி ஆட்டி காச்சின குழம்பு. "Thakkali...
Recipe for traditional kongunad style selavu aracha kuzhambu. செலவு அரைத்த குழம்பு. Selavu Kuzhambu is a kongunad specialty made with spices and aromatics. Recipe with step by step pictures. When I posted the recipe for selavu rasam, a dear reader Priyadarshini, sent...