Recipe for Traditional Kongunadu style Mutton Thanni Kuzhambu and Mutton Varuval Recipe. This is a two in one recipe. Recipe with step by step pictures and video. The Mutton Thanni Kuzhambu is a popular kuzhambu / curry in Kongunadu region especially in Erode and...
Mochai Kathirikkai Kara Kuzhambu Recipe made with coconut spice paste from scratch. Dry mochai kuzhambu with step by step pictures and video. This recipe is in collaboration with Idhayam group. Mochai / Avarai / Field Beans as its called is a very hearty bean that is...
Recipe for Tamil style Arasanikai - yellow pumpkin curry. Arasanikai kuzhambu made with a ground masala paste from scratch. Yellow pumpkin curry in coconut sauce. Perfect side dish for rice. Here are some of the items that will be useful for making this curry. Indian...
A very different sambar recipe from the Negamam region of Kongunadu, Tamilnadu. Sambar made with vegetables and a home made coconut masala. Recipe with step by step pictures and video. Negamam is known all over Tamilnadu for its looms and especially the handloom...
Every year, on the first day of the Tamil month of Aadi, தேங்காய் சுடும் பண்டிகை (Coconut roasting festival) / thengai sudum pandigai is celebrated in many parts of Kongunadu especially in the areas of Namakkal, Erode, Salem and Dharmapuri. Its a very unique...
Rottu kadai kalan recipe Tamil style. Coimbatore road side kalan recipe. Popular street food recipe. Kovai style kalan recipe with step by step pictures. How to prepare Rottu kadai Kaalan Masala / Roadside Mushroom Masala recipe. Recipe made with mushrooms and...
Recipe for kongunadu style mutton kuzhambu (Sunday kari kuzhambu) made from scratch using homemade masala paste. Recipe with step by step pictures. This is my aunt's Sunday mutton kuzhambu (mutton curry). This is one recipe that is a classic at our place. My aunt, a...
Recipe for traditional Kongunad kaata kuzhambu made with toor dal. Recipe with step by step pictures. Kaata Kuzhambu is a very traditional recipe made in the kongunad region. It is usually served with Ragi Kali, idli or dosa. Kaatam காட்டம் literally means heat. The...
Recipe for Karuvepilai Kuzhambu, Curry Leaves Kuzhambu. Perfect accompaniment for Idli and Dosa. Recipe with step by step pictures. கறி வேம்பு - Kari Vembu is how curry leaf was called in olden days in Tamil. Vembu is used to refer Neem. Kari + Vembu - Kari means used...
Pichu potta Kozhi Recipe - பிச்சுப்போட்ட கோழி. Shredded chicken tossed in pepper, curry leaves and ghee. Perfect side dish for rice. This is an extremely simple recipe. Unlike other South Indian non-veg dishes there aren't many ingredients in this recipe. The success...
Recipe for sutta kathirikkai chutney / thogayal - smoked eggplant chutney recipe. Recipe with step by step pictures. This is a fantastic chutney that goes well with idli and dosa. Eggplants are smoked and ground to a chutney along with lentils and coconut. This recipe...
Chicken Pacha masala stew made with a simple masala paste made with green chillies and stewed in coconut milk. Perfect for Dosa, Appam and Idiyappam. This recipe is from the repertoire of Vinodh's sister Padma akka. I would say that this is the Indianised version of...