Tamil Style Spicy Boiled Egg Fry – Egg Fry Dry Recipe
Here is a very simple egg fry recipe that can be put together in minutes and makes for a perfect side dish for lunch or […]
Tamil Style Spicy Boiled Egg Fry – Egg Fry Dry Recipe Read More »
Here is a very simple egg fry recipe that can be put together in minutes and makes for a perfect side dish for lunch or […]
Tamil Style Spicy Boiled Egg Fry – Egg Fry Dry Recipe Read More »
Neikarapatti is a small town near Palani. My uncle’s wife is from Neikarapatti and I have shared my Neikarapatti stories before on the Kola Urundai post.
Neikarapatti Thayir Kurma, Curd Kurma Recipe, தயிர் குருமா Read More »
The first time I had Baingan Bharta was after marriage. I had this for the first time in a very cozy restaurant in Santana Row, CA
Baingan Bharta, Brinjal Bharta Recipe, Smoked Eggplant Curry Read More »
Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Whenever we used to travel, Chapati and Thokku would be packed
Onion Tomato Thokku, Thakkali Vengayam Thokku for Chapati, Picnic Combo Read More »
Brinjal rice, Vangi Bath is a keeper recipe with a lot of spice flavours. This recipe again is perfect for lunch box. Here is how
Vangi Bath, Kathirikkai Sadam, Brinjal Rice Recipe Read More »
The very first plant I grew in a pot during my uniform days was coriander leaves. The whole idea of planting the seeds and watering
Kothamalli Sadam, Coriander Rice, Kothamalli Rice Recipe Read More »
Coconut is an indispensable ingredient in a South Indian Kitchen. Grating fresh coconut can be done in many ways. Traditionally an instrument called “Aruvamanai” is
How to grate Coconut, How to Shred Coconut in a Mixie / Blender Read More »
My son is a fan of ammini kozhukattai. Apart from making it during festival times, it has become a staple lunch box item. I make
Ammini Kozhukattai Recipe / Kara Ammini Kozhukattai Recipe Read More »
Ennai Kathirikkai Kuzhambu makes for a special lunch. The brinjals soaked in the tangy curry is a favorite for most tamil people. My aunt used to state that
Ennai Kathirikkai Kuzhambu, Ennai Kathirikkai Kulambu, Tamil Brinjal Curry Recipe Read More »
I grew up in a place called Pappanaicken Palayam. ( You would have heard that name in a lot of Goundamani – Sathyaraj Jokes). In
Kongunad Thellattu – Rice and Lentil Vadai Recipe Read More »
Chicken 65 is the most quintessential restaurant style dish that’s a must order in a Tamilnadu style non-veg restaurant. It is believed that the dish
This is a very easy recipe for preparing dosa with moong dal. The moong dal / payatham paruppu in the recipe makes the dosa’s very
Pasi Paruppu Dosai – Payatham Paruppu Dosai – Moong Dal Dosa Recipe Read More »