Recipes – Page 57 – Kannamma Cooks

Muttai Kuruma – Egg kuruma – Egg Curry – 10 minute Recipe

Muttai Kuruma – How to make Tamilnadu style Muttai Kuruma – Egg kuruma – Egg Curry – 10 minute Recipe This is an easy and […]

Yard Long Beans or karamani as called in tamil is a vegetable that’s similar looking like the regular beans but long and slim. This veggie

Even though, I have shared many recipes for biryani, I keep getting requests asking for making a simple meat biryani using ready made biryani masala

Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my

Ratna Cafe Style Sambar – How to make Ratna Cafe sambar – Video Recipe This recipe is purely a genius from my friend Bhavani Ganesan.

Leftover Rice Dosa – Cooked Rice Dosa Recipe – Leftover Rice Recipe Leftover rice can be bothering at times. People often convert leftover rice into

Mung bean or pasi payaru / pachai payaru is a staple in the kongunad region. Sundal, dosa, vada, upma – mung dal is used in

Even though ready made sprouted mung bean is easily available, sprouting mung bean is one of the most easiest things to do at home. One

I don’t do much of prawn dishes at home as my husband is allergic to shell fish. But I love prawns. This recipe for Chettinad

This is my dads chicken masala recipe. He doesn’t remember now (he is in his seventies) as to how and from whom he learnt this

This is an easy recipe for hot and sweet chicken drumsticks. This recipe for chicken can be prepped ahead hours in advance and cooked just

Lemon rice for a South Indian is all about nostalgia. I don’t remember a single picnic when I was young without lemon rice. Whether its