This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before. I love mango in curry. […]
Meen Manga Curry, Fish Curry in Raw Mango coconut Sauce Read More »
This is a simple pasi paruppu dal thats made in Tamilnadu for Chapati. Its truly simple to make and a very nourishing side dish for
pasi paruppu dal, moong dal for chapathi, chapati dal recipe Read More »
Kara Kuzhambu – Spicy Tamarind Stew is an everyday recipe made in Tamilnadu. Its usually served with rice for lunch. There are a lot of
Kara Kuzhambu Recipe, Brinjal Kara Kuzhambu Recipe Read More »
Haemorrhoid, also known as piles, affects a lot of people at some point in their lives. My mom used to make this Chinna Vengayam Poriyal,
Home Remedy for piles / haemorrhoids – Chinna Vengayam Poriyal, Shallots Stir-fry Read More »
Puli Vadai is a southern kongunad specialty. Its very popular in the Pollachi – Udumalpet belt. People of southern kongunad are called as the Dhatchanam
Puli Vadai, Tamarind Vadai – Kongunad Special Pulusu Vadai Read More »
Chicken Stew – The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy
Kerala Chicken Stew, How to make Chicken Stew, Chicken Ishtu Read More »
Idiyappam is an all time favorite recipe at home. Serve it with sweet coconut milk and stew and it makes for a fantastic breakfast or
Idiyappam Recipe, How to make soft Idiyappam, Nool Puttu Read More »
Tamarind paste is a very common ingredient in South Indian Cooking. Its one of the main souring agents that is used in a lot of
tamarind paste recipe, how to make tamarind paste at home Read More »
I still remember how I got this recipe. I was working out a recipe for sweet corn sandwich long time back and somehow I felt
Sweet Corn Sandwich, How to make Corn Mayo Sandwich Read More »
I used to spend a couple of weeks of my summer vacation at my aunts place in Mettupalayam. My aunt’s husband ran an entertainment club
chicken pakoda recipe, how to make chicken pakoda | Chicken Pakora Read More »
Broken wheat Upma or Godhumai Uppuma might be a great meal in itself if made properly. The one big problem with godhumai upma is getting
Godhumai Upma – Kheema Upma -How to make Keema broken Wheat Upma Read More »
Once a year, perur athama would grind curry masala powder. The quintessential masala powder used for kurmas, chicken and mutton curries. She would put in
curry masala powder – Home made curry powder – Non-veg curry powder Read More »
