Tomato Pappu with Garlic recipe
Easy Recipe for tomato dal with garlic and spices. Perfect accompaniment for lunch with rice. The flavor of roasted garlic is so aromatic and delicious […]
Easy Recipe for tomato dal with garlic and spices. Perfect accompaniment for lunch with rice. The flavor of roasted garlic is so aromatic and delicious […]
Recipe for Andhra style Palak Pappu made with moong dal. Lentil curry made with spinach, dal and spices. Perfect side dish for rice. With step
Recipe for sprouted horsegram curry. Karnataka style Horsegram Masala Saaru made with home made masala from scratch. With step by step pictures and video. My
Mulai Kattiya Kollu Kuzhambu | How to make Sprouted Horse Gram Curry Read More »
Recipe for Pudalangai Paal Kootu made with snake gourd and toor dal. Easy everyday lentil recipe. The addition of milk gives a very nice creamy
Paruppu Thogayal Recipe. Easy to do and very tasty side dish, served with rice for lunch. Made with lentils – toor dal and coconut. With
Mor Sambar or Sambar made with buttermilk is a nice variation to the usual sambar made for lunch. This is a very simple recipe and
Recipe for millet sambar sadam made with thinai – foxtail millet. Healthy South Indian Tamil style sambar sadam made with millets and toor dal. With
Thinai Sambar Sadam, Foxtail Millet Sambar Rice Recipe Read More »
Recipe for white pattani kuzhambu for rice and roti. Dry peas kuzhambu South Indian Tamilnadu style recipe. With step by step pictures. This recipe for
If you are from Coimbatore and around, arisi paruppu sadam would be a home favorite. Arisi Paruppu Sadam is a one pot dish made with
Methi Dal recipe made with fresh methi – fenugreek leaves and moong dal. Methi dal recipe. Serve with rice or roti / chapati. with step
Methi Dal Recipe, How to make Methi Dal – Fenugreek Leaves Dal Read More »
Recipe for Mint Rasam / Pudina Rasam. Mint Broth recipe. South Indian style mint rasam. Excellent home remedy for cold and flu. I love making
Pudina Rasam, Mint Rasam Recipe, How to make Mint Rasam / Broth Read More »
The first time I had Vadacurry was during my college days in Chennai. I loved it so much and I still do. I tried this