Sambar Sadam, Sambar Rice Recipe
I love Tamilnadu style sambar sadam. Its the perfect comfort food for lunch. I love both bisi bele bath as well as sambar sadam. Here […]
Dal / Lentil Recipes
Kerala Kadala Curry Recipe, Easy Kadala Curry
Kerala Kadala Curry Recipe. Recipe for easy kadala curry recipe made with black chana. Perfect side dish for puttu or appam. Recipe with step by
Pesarattu Recipe, Moong Dal Dosa
Moong dal is my husband’s favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma,
Seeralam, Lentil Idli Fry Recipe, Lentil Nuggets
Seeralam is a very traditional tamil style recipe and there are a lot of variations found across Tamilnadu. While some recipes do not use rice,
Seeralam, Lentil Idli Fry Recipe, Lentil Nuggets Read More »
Maa Ki Dal Recipe, Kaali Dal, Slow cooked Black Urad Dal Recipe
I love black urad dal. I have already posted a recipe for Dal Bukhara which uses black urad dal as its main ingredient. Maa Ki Dal
Maa Ki Dal Recipe, Kaali Dal, Slow cooked Black Urad Dal Recipe Read More »
paruppu payasam, moong dal payasam, lentil payasam recipe
Paruppu Payasam is a house favorite. This is my husbands favorite payasam. Coconut milk, lentils and the very mild flavor of cardamom and ghee makes
paruppu payasam, moong dal payasam, lentil payasam recipe Read More »
Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu vadai
My mother in law has an younger brother. The brother’s mother in law had visited my mil at the village when my husband was around
Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu vadai Read More »
Dalcha, Dalcha Recipe for Biryani, Mutton Dalcha Recipe
The first time I had Dalcha was at Thahiras house. At most households in Coimbatore, it was only a raita and a chicken kurma or
Dalcha, Dalcha Recipe for Biryani, Mutton Dalcha Recipe Read More »
Bisi Bele Bath Recipe, bisi bele huli anna
Recipe for Bisi bele bath. Bisi bele huli anna. Karnataka style recipe for spiced lentils and rice. With step by step pictures and video. When
pasi paruppu dal, moong dal for chapathi, chapati dal recipe
This is a simple pasi paruppu dal thats made in Tamilnadu for Chapati. Its truly simple to make and a very nourishing side dish for
pasi paruppu dal, moong dal for chapathi, chapati dal recipe Read More »
Puli Vadai, Tamarind Vadai – Kongunad Special Pulusu Vadai
Puli Vadai is a southern kongunad specialty. Its very popular in the Pollachi – Udumalpet belt. People of southern kongunad are called as the Dhatchanam
Puli Vadai, Tamarind Vadai – Kongunad Special Pulusu Vadai Read More »
Ramzan Nombu Kanji – Authentic Palli Vaasal Nombu Kanji – Veg Recipe
Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my
Ramzan Nombu Kanji – Authentic Palli Vaasal Nombu Kanji – Veg Recipe Read More »