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A Guide to Must-Have South Indian Food

A Guide to Must-Have South Indian Food

India is a land of diversity, and just like its people, the food is quite varied. Not only are the ingredients different when you move from the north to south or east to west, but there are differences in techniques, spices, and of course overall flavours. One of the...

Top 5 Recipes to Amaze Your Girlfriend on a Date

Top 5 Recipes to Amaze Your Girlfriend on a Date

Here’s a little secret: a sight of a man in front of a kitchen stove, cooking something delicious, turns girls on. Isn’t this a great reason to let your inner Gordon Ramsey loose and impress your girlfriend with some culinary masterpiece on a dinner date at your...

Kitchen Tips: How to Cook Barley Rice

Kitchen Tips: How to Cook Barley Rice

Barley rice is now a popular ingredient in most kitchens. As people shift to eating whole grains, this is one of the options that they have. If you check today’s cocina latinoamericanas, you are likely to find a dish that contains barley rice. It is important to...

Purva Naturals – Organic Cold Pressed Oils – Review

Purva Naturals – Organic Cold Pressed Oils – Review

I received these samples of organic cold pressed oils from Purva naturals for review and I am thrilled to share this post today. One thing I love about Purva Naturals as a company is that they source their ingredients locally and I know that for sure. My agriculturist...

Review of SPAR Hyper market at Vegacity, Bengaluru

Review of SPAR Hyper market at Vegacity, Bengaluru

Finally a big hyper-mart in Bannerghatta road with ample parking space. Now that's a deal right. SPAR India Hyper market has launched their new store at the Vegacity Mall. I live in Bannerghatta road and I really wanted to check out the place. It was the Bhogi day of...

The Best International Cities For Indian Food

The Best International Cities For Indian Food

As is the case with most distinct types of cuisine, Indian food tends to be best in its native country. Whether you’re stopping in at an established restaurant or being treated to a home-cooked meal built from a delicious recipe, it’s going to be delicious. However,...

SSP Asafoetida – SS Pandian Perungayam – Product Review

SSP Asafoetida – SS Pandian Perungayam – Product Review

Asafoetida, perungayam (பெருங்காயம்), hing - is the most common spice found in every Indian Kitchen. The spice is extracted from the rhizome of the Ferula plant. Its a dried gum resin.  I received SS pandian Asafoetida for product review. SSP has three types of...

How to shred and store coconut in the freezer

How to shred and store coconut in the freezer

Coconut is the backbone of traditional south Indian cooking and not a day goes by without fresh coconut. During the yesteryear joint family days, a family would go through anywhere between one to two coconuts every single day. One of the main chore those days in the...

East Indian Conch Curry Recipe

East Indian Conch Curry Recipe

    This recipe takes an ingredient most often associated with the Caribbean Islands and gives it an East Indian twist. The sauce is made using coconut milk for a sweet and creamy dish, with the use of hot chili, adding an uplifting kick. The East Indian...

Different varieties of quick and easy dosa for Breakfast

Different varieties of quick and easy dosa for Breakfast

Every Southern State in India has a Dosa specialty which is unique in taste and texture. You may be familiar with the traditional dosa recipe that's made from 1:4 portion of urad dal and rice. However, if you have traveled across South India, you would have come...