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Sweet Corn Sandwich, How to make Corn Mayo Sandwich

June 20, 2016 by Suguna Vinodh 17 Comments

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corn-mayo-sandwich

I still remember how I got this recipe. I was working out a recipe for sweet corn sandwich long time back and somehow I felt that it was becoming a little dry after sometime. One day I was talking casually to my good friend and fellow baker, Anusha of Delicioso. I have seen Anusha’s customers rave about this sweet corn sandwich of hers. So I begged her for the recipe. Actually I dint have to ask her hard. She was so sweet to give the recipe. She adds a little bit of cream to the filling and that makes the sandwich so rich and flavorful. If you are in Chennai, do check her out. Her cakes are just fabulous.

We worked together in the same bank and for the same client. It was our first job for both of us and we had such good times. Never did we know that we would fall in love with baking. Banking to Baking. Just an “N” short. Not that big a change I guess name wise. She is so passionate about food and her cakes are just too good. She is a chocolate lover and so is her husband. But, I am not. During our initial days, we had gone for a movie at Satyam theatre and after the movie, they both spoke high of a hot chocolate from a nearby place. I told them that I am not a great fan of chocolate. That’s it! They kind of disowned me that day. They both saw me like “What kind of a girl are you?” kind of look. She has helped me a lot during my initial years and still remains one of my very good friends. I wish her a lot of happiness!

The original recipe adds a little spinach in it too. Here is my version of Anusha’s recipe. There are different versions of corn and mayo sandwich that’s made with white sauce, milk etc… But this version is hands down the best.

First we need to make the filling. Try to get the corn that’s available in the market as american corn or sweet corn. Its easily available as frozen sweet corn in the grocery stores. Boil the corn in water for 5-7 minutes. Drain and set aside.

corn-mayo-sandwich-recipe-corn

Take a pan and add in a teaspoon of oil. Add in the mixed herbs, garlic and onion. Saute the onion and garlic for a couple of minutes until they are soft. Switch off the flame and remove from heat. Set aside.

corn-mayo-sandwich-recipe-saute

Take a bowl and add in the onion mixture, cooked corn, pepper powder, coriander leaves, salt, mayo and cream. Mix well to combine. Add in the cheese. Cheese is really an optional ingredient. My son loves cheese in this sandwich. So I add cheese. Mix well and the filling is ready.

corn-mayo-sandwich-recipe-mix

Remove the crusts from the sandwich bread slices and fill one side of the bread with the filling. Place another bread on top of the filling and gently press on top. Apply ghee on both sides slightly and set aside. Prepare all the sandwiches like these.

corn-mayo-sandwich-recipe-spread

Heat an iron pan or a sandwich maker and toast the sandwich slightly on both sides and serve. Its perfect for school lunch boxes.

corn-mayo-sandwich-recipe-toast

Its a kids favorite. Try it today!

corn-mayo-sandwich-recipe-yum

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corn-mayo-sandwich-recipe-1-5

Corn and Mayo Sandwich, Corn Mayonnaise Sandwich


★★★★★

5 from 4 reviews

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 20 mins
  • Yield: 5 Sandwiches 1x
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Description

Easy Corn and Mayonnaise Sandwich recipe. Perfect for school lunch boxes and can be made in less than 20 minutes.


Ingredients

Scale
  • 2 cups Sweet Corn
  • 1 teaspoon vegetable oil
  • 1 teaspoon dried herb mixture
  • 1 medium size onion, finely chopped
  • 3 cloves Garlic, finely chopped
  • 3 tablespoon Mayonnaise
  • 3 tablespoon cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 sprigs coriander leaves, chopped
  • 1/4 cup mozarella cheese, shredded (optional)
  • 10 Breads slices for making sandwich

Instructions

  1. Boil the corn in water for 5-7 minutes. Drain and set aside.
  2. Take a pan and add in a teaspoon of oil. Add in the mixed herbs, garlic and onion. Saute the onion and garlic for a couple of minutes until they are soft. Switch off the flame and remove from heat. Set aside.
  3. Take a bowl and add in the onion mixture, cooked corn, pepper powder, salt, mayo, coriander leaves and cream. Mix well to combine. Add in the cheese if using. Mix well. Set aside.
  4. Remove the crusts from the sandwich bread slices and fill one side of the bread with the filling. Place another bread on top of the filling and gently press on top. Apply ghee on both sides slightly and set aside. Prepare all the sandwiches like these.
  5. Heat an iron pan or a sandwich maker and toast the sandwich slightly on both sides and serve. Its perfect for school lunch boxes.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Brunch
  • Cuisine: Indian

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Abhiya says

    August 19, 2021 at 12:07 am

    Tried the recipe and it’s a bomb!!! Loved the hint of herbs in the filling and was loved by all!!!

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 19, 2021 at 12:58 am

      Thank you!

      Reply
  2. Yuva says

    February 20, 2020 at 2:55 pm

    Hi mam!!

    Can we store this mixture in fridge, if yes could you please say for how long ?? Thank you so much. God bless!

    Reply
    • Suguna Vinodh says

      February 25, 2020 at 12:24 pm

      Sure. You can store for a day.

      Reply
  3. Prema says

    August 16, 2019 at 1:08 pm

    Hi,
    Looks yummy. What was the cream you have mentioned in the recipe?
    Will whipping cream works?

    Regards,
    Prema

    Reply
    • Suguna Vinodh says

      August 18, 2019 at 8:20 pm

      Sure, whipping cream will work.

      Reply
  4. Deepa says

    January 12, 2018 at 9:57 pm

    Hi.. would love to try this one.. but what is dried mix herb?? We’re to buy??

    ★★★★★

    Reply
    • Suguna Vinodh says

      January 14, 2018 at 3:58 am

      You can buy it as italian seasoning in departmental stores.

      Reply
  5. Shameema says

    October 6, 2017 at 2:39 am

    Super recipe!!!!

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 6, 2017 at 12:35 pm

      Thank you so much!

      Reply
  6. Shameema says

    October 5, 2017 at 10:44 am

    The way u explain wow !mind blowing kannamma.
    I got applause from my children. Thank u sooooo much.

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 5, 2017 at 2:23 pm

      Thank you! Glad you liked the recipe!

      Reply
  7. Priya Mathew says

    March 10, 2017 at 1:24 am

    Could you tell me if I can add puréed spinach along to the same corn mixture. Thanks

    Reply
    • Suguna Vinodh says

      March 10, 2017 at 1:45 am

      Sauteed spinach is ok. Puréed may be watery.

      Reply
      • Priya Mathew says

        March 11, 2017 at 8:37 pm

        Thank you so much

        Reply
  8. Sowmiasgalley says

    June 21, 2016 at 1:57 am

    Perfect way to include nutrition in our kids diet.. delicious

    Reply
    • Suguna Vinodh says

      June 21, 2016 at 10:23 am

      Thank you!

      Reply

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HEY! NICE TO MEET YOU HERE!

I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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