Kannamma Cooks

Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures.

  • Home
  • Recipes
  • Kongunadu Recipes
  • KC Videos
  • Contact
  • Buy Online

search the site

SEARCH Categories

Mushroom Pallipalayam Recipe

October 22, 2021 by Suguna Vinodh 2 Comments

Jump to Recipe·Print Recipe

Mushroom Pallipalayam
Recipe for Mushroom Pallipalayam. Kongunadu Pallipalayam style mushroom recipe made with Indian shallots, country garlic, Guntur chillies and coconut. Recipe with video.

This is my vegan take on the classic Kongunadu special Pallipalayam Chicken. I have used coconut oil for making this recipe. The aroma of curry leaves and red chillies when it hits the hot coconut oil is just divine and filled with lots of nostalgia. Those are the smells of my childhood.

Lot of deseeded and chopped dried red chillies is used for Pallipalayam mushrooms. Deseeding the chillies will give the flavour sans the heat. All the spiciness is in the seeds. I have used the Guntur variety of chillies.

Indian shallots (sambar onions) is needed for making this recipe. If you do not have shallots, regular onions can be used. But I recommend you to use shallots as it works very well for this recipe.

Here are some of the things you can buy online for making this recipe
Tri-Ply Heavy Stainless Steel Pan
Premium Guntur Sannam Chilli
Rock Salt
Coconut Oil

Here is the video of how to make Mushroom Pallipalayam Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
mushroom-pallipalayam-recipe-1-3

Mushroom Pallipalayam Recipe


★★★★★

5 from 1 reviews

  • Author: Suguna Vinodh
  • Total Time: 30m
  • Yield: 4 servings 1x
Print Recipe
Pin Recipe

Description

Recipe for Mushroom Pallipalayam. Kongunadu Pallipalayam style mushroom recipe made with Indian shallots, country garlic, Guntur chillies and coconut. Recipe with video.


Ingredients

Scale

3 tablespoon coconut oil
1/2 teaspoon cumin seeds
6 Guntur dried red chillies, deseeded and chopped
2 sprigs curry leaves, roughly chopped
1 whole pod country garlic
1 cup Indian shallots, sliced
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/4 cup coconut pieces, chopped
3 cups mushroom, diced
1 teaspoon salt
1/4 cup water
2 tablespoon coriander leaves, chopped


Instructions

Heat coconut oil in a pan and add in the cumin seeds, deseeded and chopped chillies, curry leaves and country garlic. Saute for a few seconds. Add in the sliced shallots and saute till the shallots are soft.

Add in the red chillli powder and the turmeric powder. Saute for a few seconds. Add in the coconut pieces, diced mushrooms and the salt. Add in little water (about quarter cup) and mix well to combine.

Cover the pan and cook for 10-12 minutes on medium flame.

When the mixture is cooked and almost dry, add in the coriander leaves and remove from heat.

Serve with rice, parotta or chapati.

  • Prep Time: 10m
  • Cook Time: 20m

Keywords: Mushroom Pallipalayam

Did you make this recipe?

Tag @kannammacooks on Instagram and hashtag it #kannammacooks

← Previous Post Mutton Uppu Kari Recipe
Next Post → Cakes for your first date

Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

Connect With Me : FacebookInstagramTwitter

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Revati M says

    October 23, 2021 at 7:29 pm

    Mushroom pallipalayam is awesome….it came very well….and it is delicious…thanks for the recipe

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 23, 2021 at 9:57 pm

      Thank you!

      Reply

Download our App today!!!

Android app
iOS app

HEY! NICE TO MEET YOU HERE!

I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

Categories

  • Air Fryer Recipes (18)
  • All Day Breakfast (32)
  • Appetizers / Tea Time snacks (104)
  • Asian Flavors (48)
  • Baking (53)
  • Barbecue (3)
  • Basics (13)
  • Biryani (29)
  • Bread / Buns / Quiche (19)
  • Brownies/Blondies (2)
  • Cakes / Pastries / Tart (18)
  • Chettinad Recipes (36)
  • Chicken Recipes (62)
  • Combo Meals (3)
  • Cookies / Biscuits (10)
  • Dal/lentil Recipes (81)
  • Dips, Salsa, and Sauces (6)
  • Dumpling / Kozhukattai / idiyappam Recipes (19)
  • Egg Dishes (34)
  • Equipment (1)
  • Fish / Seafood Recipes (48)
  • Gluten Free (16)
  • Healthy Meals (20)
  • Healthy zero oil snacks (2)
  • Home Improvement (1)
  • Home Remedy (5)
  • Hong Kong Life (3)
  • Idli-Dosa-Paniyaram varieties (52)
  • Indian Recipes (575)
  • Italian-Continental (19)
  • Juices / Mocktail (5)
  • Kitchen How to's (13)
  • Kongunadu Recipes (103)
  • Kurma Dishes (51)
  • Lunch Box Ideas (33)
  • Masala Powder/Chutney Powder/Pastes (18)
  • Middle Eastern Recipes (4)
  • Millet Recipes (19)
  • Misc (53)
  • Movie/Celebrity Inspired Recipes (4)
  • Muffins (5)
  • Mutton Recipes (29)
  • Non Veg Recipes (130)
  • North Indian Gravies (19)
  • OPOS / Easy Cooking / 10 minutes cooking (24)
  • Pachadi Recipes (1)
  • Parotta (3)
  • Pickles (4)
  • Poriyal – Stir-fry (64)
  • Rasam Varieties (17)
  • Recipes (753)
  • Research work (2)
  • Rice Dishes (49)
  • Roti / Chapati / Paratha (18)
  • Salad (3)
  • Sandwiches & Burgers (11)
  • Soups and Broth (23)
  • South Indian Chutney (66)
  • South Indian Kulambu / Sambar (59)
  • Sweets and Desserts (48)
  • Tea / Coffee (8)
  • Tips and Tricks (5)
  • Travel (3)
  • upma / kali (5)
  • Whole Grain Vegan Recipes (23)

Archives

(c) Copyright 2022 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design