Mushroom Pepper fry – Kalan Milagu Varuval recipe. Easy and quick recipe for South Indian Tamilnadu style Kalan Milagu Varuval. With step by step pictures / images and video. Bachelor friendly recipe.
Mushroom Pepper Fry also called as kalan milagu varuval is an easy side dish had for lunch along with rice. The heat from the pepper and the texture of mushrooms makes this dish very hearty. This is one of my favorite everyday dishes that I do very often. My father in law loves mushrooms and this is one dish that he asks me to do whenever he visits us. Do try this at home.
Here is the video of how to make Mushroom Pepper Fry Recipe
Click the link below to find the recipes on the site that uses the main ingredient as Mushroom.
Mushroom Recipes
Black Pepper Recipes
Here are some of the equipment, utensils and gadgets that will be useful for making this recipe. Click the link to buy them online.
Tri Ply Thick Stainless Steel Pan
Non-Stick Fry Pan with lid
Mortar and Pestle – Granite
Tellicherry Black Pepper
Here is how to do Mushroom Pepper Fry – Kalan Milagu Varuval
Heat oil in a pan and add in the finely chopped ginger and finely chopped curry leaves. You definitely want to chop the curry leaves. The chopped curry leaves imparts a fine flavor in every bite. Fry for half a minute in low flame.
Add in the chopped onions and the cleaned and sliced mushrooms. Add the salt. Let it cook on medium flame for 15 minutes. Keep sauteing. Don’t add any water. The water from the mushrooms will cook it down.
Grind the pepper and fennel seeds in a mortar and pestle. Add it to the pan. Saute for a good 2-3 minutes for the pepper to nicely permeate the mushrooms.
Finally add in a tablespoon of ghee and roast for a minute. The ghee adds a superb aroma and flavour.
Serve kalan milagu varuval hot with rice.
Mushroom Pepper Fry – Kalan Milagu Varuval
Mushroom Pepper fry – Kalan Milagu Varuval recipe. Easy and quick recipe for South Indian Tamilnadu style Mushroom Pepper Fry – Kalan Milagu Varuval. With step by step pictures and video. Bachelor friendly recipe.
- Total Time: 25 mins
- Yield: 3 1x
Ingredients
Main Ingredients for Mushroom Pepper Fry – Kalan Milagu Varuval
- 1 tablespoon peanut oil
- 1 tablespoon ghee
- 1 inch piece ginger, very finely minced
- 2–3 sprigs curry leaves, finely chopped
- 2 onions, finely chopped (about 1 cup)
- 200 grams button mushrooms, sliced
- 2 tablespoon black pepper. ground in a mortar-pestle
- 1 teaspoon fennel seeds, ground in a mortar-pestle
- 1/2 teaspoon salt
Instructions
- Heat oil in a pan and add in the finely chopped ginger and finely chopped curry leaves. You definitely want to chop the curry leaves. The chopped curry leaves imparts a fine flavor in every bite of this Mushroom Pepper Fry. Fry for half a minute in low flame.
- Add in the chopped onions and the cleaned and sliced mushrooms. Add the salt. Let it cook on medium flame for 15 minutes. Keep sauteing. Don’t add any water. The water from the mushrooms will cook it down.
- Grind the pepper and fennel seeds in a mortar and pestle. Add it to the pan. Saute for a good 2-3 minutes for the pepper to nicely permeate the mushrooms.
- Finally add in a tablespoon of ghee and roast for a minute. The ghee adds a superb aroma and flavour to the mushroom pepper fry.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side Dish
- Cuisine: South Indian
Keywords: Mushroom Pepper Fry
We love your recipes a big hats off to you😍🥰
Thank you so much 🙂
This recipe is so simple yet full of flavour, thankyou for sharing.
Thank you so much!
Lovely recipe! Followed it exactly and it came out amazing! Thanks for the recipe!
Thank you so much. Happy that you liked the mushroom pepper fry recipe.
Mam,
All ur dishes came out very well..U r awesome..
Thank you so much Kavya. Means a lot!
Tasty one.
Thank you!!
Thank you so much. Happy that you liked the mushroom pepper fry recipe.
Absolutely fantastic… love this dish of yours. Came out exactly as above. Simple no fuss dish. Will be propagating this and your site now. Thanks Suguna.
Thank you Tanya.
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your receipes are mouth wtering . Thanks a lot. Spent more than two hours in your site
Thank you so much!
Can you please post the homemade ghee recipe! As it’s tempting too much make the one as your pic
I will post one soon mam. Thank you.
Oh nice to hear
Is it homemade ghee?
Yes it is.
Mouthwatering recipe !!! The ghee too looks delicious
Thank You very much Kalyani!