Air Fryer Chicken 65
Recipe for traditional Tamil-style chicken 65 made in the air fryer. Absolutely delicious and no compromise in taste when compared to the regular chicken 65. […]
Cauliflower Urulai Kuzhambu
Recipe for traditional Kongunadu style cauliflower kuzhambu served for breakfast with idli and dosai. Recipe with detailed video. Even if you are pudhu maapilai (new
Caramel Payasam
Recipe for easy caramel payasam with broken rice and vanilla made in the instant pot. Easy recipe for caramel payasam. Making payasam/milk-based desserts has become
Peerkangai Nilakadalai Chutney
Recipe for Peerkangai Nilakadalai Chutney / Ridge Gourd Peanut Chutney, a simple and tasty everyday chutney for idli and dosai. Recipe with video. Here is
Kovakkai Verkadalai Poriyal
Kovakkai Verkadalai Poriyal Recipe – Stir-fried Ivy Gourd with a roasted peanut masala. Perfect everyday South Indian lunch side dish for rice. When selecting Ivy
Chicken Rice
Recipe for chicken rice, a popular street side special where the fried chicken, eggs and veggies are tossed in rice and spices. In Tamilnadu, one
Thotakura Pappu | Green Amaranthus Dal
Recipe for thotakura pappu / green amaranthus dal made with greens and toor dal. An everyday South Indian dal recipe that’s served for lunch with
Onion Tomato Garlic Chutney
Here is an easy 10-minute Onion Tomato Garlic Chutney that pairs well with idli and dosai. Beginners recipe. Serve with Idli and Dosai. Perfect for
Chicken Potato Kurma
Easy recipe for party-style chicken kurma made with homemade masala paste and ground spices. Recipe with video. Here is an easy and tasty chicken potato
Vendakkai Sambar | Ladies Finger Sambar Recipe
Simple and tasty vendakkai sambar recipe made with the addition of store-bought sambar powder. Simple everyday South Indian Tamil-style sambar recipe. We are making a
Mutton Vellai Kurma
The recipe for Vellai Mutton Kurma is a perfect accompaniment for idli, dosai, and appam. This South Indian-style kurma makes for the perfect Sunday breakfast.
Muttai Kuruma
Recipe for an easy muttai kurma made with coconut masala paste from scratch. Perfect side dish for Idli and Dosai. South Indian style Muttai Kuruma