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Rava Fish Fry, Mangalorean Style Rava Coated Fish Fry

January 21, 2017 by Suguna Vinodh 5 Comments

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mangalore-rava-fish-fry-recipe

Mangalorean style rava fish fry. Fish coated with home made masala and rava. Traditional fishes used for this fish fry are Bangda (English Mackerel), King fish (surmai, anjal), silver fish etc.. With step by step pictures.

Here is how to do Mangalorean style rava fish fry.

Masala Paste
Grind the garlic, ginger, red chilli powder, turmeric powder, salt and tamarind paste to a smooth marinade. I have used homemade tamarind paste for the recipe. Add very little water (a tablespoon at a time) while grinding. We need a thick paste so the marinade will adhere better to the fish.

mangalore-rava-fish-fry-grind
Marinade on fish
Make gashes on the fish and apply the masala liberally on both sides of the fish.

mangalore-rava-fish-fry-marinate


Rava/Semolina Coat
Spread rava on a plate and dredge the masala coated fish with rava. Just a fine coat of rava is enough. Just dredge the fish gently with the rava.

mangalore-rava-fish-fry-coat
Rest
Let the coated fish marinate for 30 minutes.

mangalore-rava-fish-fry-rest
Shallow Fry
Coconut oil is traditionally used to shallow fry Mangalorean style rava fish. This fish fry preparation does not consume a lot of oil. Heat 3 tablespoon of coconut oil in a pan and shallow fry the fish on a medium flame. Fry for 3 minutes on each side.

mangalore-rava-fish-fry-saute

Remove and drain on paper towels. Serve with lemon wedges and garnish with chopped coriander leaves.

mangalore-rava-fish-fry-rava

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mangalore-rava-fish-fry

Rava Fish Fry, Mangalorean Style Rava Coated Fish Fry


★★★★★

5 from 1 reviews

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 36 mins
  • Yield: 6-7 fried filet 1x
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Description

Mangalorean style rava fish fry. Fish coated with home made masala and rava. Traditional fishes used for this fish fry are Bangda (English Mackerel), King fish (surmai, anjal), silver fish etc.


Ingredients

Scale

For the Masala Marinade

  • 5 garlic cloves
  • 1/2 inch piece ginger
  • 1 tabespoon tamarind paste
  • 3/4 teaspoon salt
  • 1 tablespoon kashmiri chilli powder
  • 1/2 teaspoon turmeric powder
  • 1–2 tablespoon water to grind

Other Ingredients

  • 1/2 cup bombay rava (fine semolina)
  • 6–7 fish filet
  • 3 tablespoon coconut oil

To Serve

  • 4–5 lemon wedges
  • 2 sprigs chopped coriander leaves

Instructions

  1. Grind the garlic, ginger, red chilli powder, turmeric powder, salt and tamarind paste to a smooth marinade. Add very little water ( a tablespoon at a time) while grinding.
  2. Make gashes on the fish and apply the masala liberally on both sides of the fish.
  3. Spread rava on a plate and dredge the masala coated fish with rava.
  4. Let the coated fish marinate for 30 minutes.
  5. Heat 3 tablespoon of coconut oil in a pan and shallow fry the fish on a medium flame. Fry for 3 minutes on each side.
  6. Remove and drain on paper towels. Serve with lemon wedges and garnish with chopped coriander leaves.
  • Prep Time: 30 mins
  • Cook Time: 6 mins
  • Category: Appetizer
  • Cuisine: South Indian

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Pradyuman says

    September 5, 2021 at 6:19 pm

    This is an awesome, and very simple recipe. Thanks a bunch for posting it on your website.

    I used Seer fish, and fish fry was so good that my girls didn’t give me any chance to take a picture.

    Look forward to more such simple and delicious recipes.

    ★★★★★

    Reply
    • Suguna Vinodh says

      September 6, 2021 at 10:47 pm

      Thank you.

      Reply
  2. Shaloo Sood says

    April 5, 2021 at 7:07 pm

    Hi. Sorry, found the options for the fish in the description ..didn’t see it in recipe, hence I enquired. Thanks

    Reply
  3. Shaloo Sood says

    April 5, 2021 at 7:05 pm

    Hi. Can you please give some suggestions re couple of type of fish one can use ? Great recipe..thanks.

    Reply
  4. JKS says

    May 5, 2020 at 7:29 pm

    Really enjoyed making this recipe!! Thanks 🙂

    Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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