This Vegetable Omelette recipe again is borrowed from Sither, the naturopathy pioneer from Thanjavur, Tamilnadu. This recipe is made with sprouted lentils, ladies finger (okra) […]
Vegetable Omelette with Sprouted Grains and Ladies Finger Read More »
Recipe for Paya – Veg version. Delicious served with idli. Recipe for veg paya with step by step pictures. This post will get my share
Recipe for pepper dal. Moong dal tempered with freshly ground black pepper and spices. Very comforting for cold and flu. Recipe with step by step
Recipe for Andhra style Palak Pappu made with moong dal. Lentil curry made with spinach, dal and spices. Perfect side dish for rice. With step
Here is the recipe for traditional Tamilnadu style Murungai Keerai Soup made with dal and spices. Moringa Leaves Soup recipe. Murungai Ilai or Moringa Leaves
Moong dal is my husband’s favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma,
Seeralam is a very traditional tamil style recipe and there are a lot of variations found across Tamilnadu. While some recipes do not use rice,
Seeralam, Lentil Idli Fry Recipe, Lentil Nuggets Read More »
This is a very easy recipe for preparing dosa with moong dal. The moong dal / payatham paruppu in the recipe makes the dosa’s very
Pasi Paruppu Dosai – Payatham Paruppu Dosai – Moong Dal Dosa Recipe Read More »
Paruppu Payasam is a house favorite. This is my husbands favorite payasam. Coconut milk, lentils and the very mild flavor of cardamom and ghee makes
paruppu payasam, moong dal payasam, lentil payasam recipe Read More »
My mother in law has an younger brother. The brother’s mother in law had visited my mil at the village when my husband was around
Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu vadai Read More »
This is a simple pasi paruppu dal thats made in Tamilnadu for Chapati. Its truly simple to make and a very nourishing side dish for
pasi paruppu dal, moong dal for chapathi, chapati dal recipe Read More »
Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my
Ramzan Nombu Kanji – Authentic Palli Vaasal Nombu Kanji – Veg Recipe Read More »
