Veg Paya Recipe, Vegetable Paya for Idli Recipe
Recipe for Paya – Veg version. Delicious served with idli. Recipe for veg paya with step by step pictures. This post will get my share […]
Moong Dal
Pepper Dal – Milagu Paruppu for cold and flu
Recipe for pepper dal. Moong dal tempered with freshly ground black pepper and spices. Very comforting for cold and flu. Recipe with step by step
Palak Pappu Recipe, How to make Spinach Dal
Recipe for Andhra style Palak Pappu made with moong dal. Lentil curry made with spinach, dal and spices. Perfect side dish for rice. With step
Murungai Keerai Soup – Moringa Leaves Soup
Here is the recipe for traditional Tamilnadu style Murungai Keerai Soup made with dal and spices. Moringa Leaves Soup recipe. Murungai Ilai or Moringa Leaves
Pesarattu Recipe, Moong Dal Dosa
Moong dal is my husband’s favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma,
Seeralam, Lentil Idli Fry Recipe, Lentil Nuggets
Seeralam is a very traditional tamil style recipe and there are a lot of variations found across Tamilnadu. While some recipes do not use rice,
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Pasi Paruppu Dosai – Payatham Paruppu Dosai – Moong Dal Dosa Recipe
This is a very easy recipe for preparing dosa with moong dal. The moong dal / payatham paruppu in the recipe makes the dosa’s very
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paruppu payasam, moong dal payasam, lentil payasam recipe
Paruppu Payasam is a house favorite. This is my husbands favorite payasam. Coconut milk, lentils and the very mild flavor of cardamom and ghee makes
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Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu vadai
My mother in law has an younger brother. The brother’s mother in law had visited my mil at the village when my husband was around
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pasi paruppu dal, moong dal for chapathi, chapati dal recipe
This is a simple pasi paruppu dal thats made in Tamilnadu for Chapati. Its truly simple to make and a very nourishing side dish for
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Ramzan Nombu Kanji – Authentic Palli Vaasal Nombu Kanji – Veg Recipe
Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my
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Moong sprouts curry – Mulai payaru masala – Mung Curry
Mung bean or pasi payaru / pachai payaru is a staple in the kongunad region. Sundal, dosa, vada, upma – mung dal is used in
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