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Thai Red Curry With Vegetables and Coconut Milk

January 5, 2017 by Suguna Vinodh 2 Comments

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thai-red-curry-veggies-recipe

Recipe for easy Thai red curry made with veggies and coconut milk. Made with ready-made thai red curry paste.

I love thai food. The flavors of lemon grass, galangal and lime leaves is addictive. I make thai curries often at home. This is a very easy recipe for thai red curry made using ready made red curry paste. This recipe is so quick to put together for the busy week nights or if you are pressed for time.

A note on ready made curry paste:
Most of the ready-made thai red curry paste available in the super markets are non-vegetarian. They use dried shrimp and fish sauce. There are vegetarian red curry pastes available too. So be sure to check the ingredients before buying. If you do not like the smell of dried fish or fish sauce, I recommend you to choose the fully vegetarian red curry paste. My husband equates the smell of fish sauce to gym locker room. If you really have an enemy and want to take revenge, break a bottle of fish sauce in their living room. Dude, you better think twice before going ahead with the plan as the poor guy / girl will suffer for months.

Here is the link below to buy thai curry paste in India. (This is a 100% veg red curry paste)

Get your veggies diced and ready. You can use any veggie of your liking. We will be using chinese eggplants, mushrooms, onions and bell peppers today.

thai-red-curry-veggies-cut-veggies

Heat oil in a pan and add in 3 tablespoon of the red curry paste. Fry for a minute. Add in the diced veggies and saute for a minute more.

thai-red-curry-veggies-veggies-saute

Add in the red chilli flakes and water. Cook the veggies for 5-7 minutes. Check for seasoning. The red curry paste is already salty. Add salt only if necessary.

thai-red-curry-veggies-simmer

Once the veggies are cooked but firm, add in the coconut milk. I have used canned coconut milk. Simmer just for a minute more. Do not let the curry simmer for long after adding coconut milk.

thai-red-curry-veggies-coconut-milk

Garnish with spring onions and remove from heat. Serve hot with rice.

thai-red-curry-veggies-garnish

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thai-red-curry-veggies

Thai Red Curry With Vegetables and Coconut Milk


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 3 servings 1x
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Description

Recipe for easy Thai red curry recipe made with veggies and coconut milk. Made with ready-made thai red curry paste.


Ingredients

Scale
  • 2 tablespoon peanut oil
  • 3 tablespoon thai red curry paste
  • 4 cups diced veggies (egg plants, mushrooms, onion, bell peppers)
  • 1 teaspoon red chilli flakes
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 200 ml canned coconut milk
  • 2 sprigs spring onions, chopped

Instructions

  1. Heat oil in a pan and add in 3 tablespoon of the red curry paste. Fry for a minute. Add in the diced veggies and saute for a minute more.
  2. Add in the red chilli flakes and water. Cook the veggies for 5-7 minutes. Check for seasoning. The red curry paste is already salty. Add salt only if necessary.
  3. Once the veggies are cooked but firm, add in the coconut milk. I have used canned coconut milk. Simmer just for a minute more.
  4. Garnish with spring onions and remove from heat. Serve hot with rice.
  • Category: Curry
  • Cuisine: Thai

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Shyam Rajan says

    February 18, 2020 at 12:14 pm

    How do we include Tofu in this red curry ?

    Reply
  2. Anjana G says

    September 24, 2019 at 2:22 am

    Hi Suguna.. Love your recipes.. Thank you.. I’m from Coimbatore and I love Thai food too..Please can you the recipe for Thai red curry paste and green curry paste using the ingredients we get here..

    Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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