Tofu Sandwich Recipe

tofu-sandwich
Easy recipe for tofu sandwich with cucumber salad and sautéed vegetables. Recipe with step by step pictures and video.

Here are some of the ingredients you can buy online.
Peri Peri Seasoning
Red Chilli Flakes
Olive Oil

Here is the video of how to make Tofu Sandwich Recipe

Here is how to make Tofu Sandwich Recipe
Cucumber Salad
slice the cucumbers and add it to a bowl. Add in the salt, sugar and the lime juice. Mix well to combine. Set aside while you get the other prep ready.
tofu-sandwich-with-cucumbers-recipe-4

Roasted Tofu
Slice the Tofu and add in the peri peri seasoning and the salt. Mix well to combine. Marinate for a few minutes.
tofu-sandwich-with-cucumbers-recipe-5

Add a teaspoon of oil in a pan and in the marinated tofu slices. Cook for a minute on each side. Remove and set aside on a bowl.
tofu-sandwich-with-cucumbers-recipe-6

Sautéed veggies
In the same pan, add in the oil and the veggies – onion, tomatoes and capsicum. Add in the salt and the red chilli flakes. Cook for a couple of minutes. Remove and set aside on a plate to cool.
tofu-sandwich-with-cucumbers-recipe-7

Toasting Bread
In the same pan, add in a little unsalted butter. Sprinkle turmeric powder, red chilli powder and coriander leaves. Mix well.
tofu-sandwich-with-cucumbers-recipe-8

Toast the buns on a low flame until slightly golden.
tofu-sandwich-with-cucumbers-recipe-9

Assembly:
Apply Mayo on one slice of the bun. Line with cucumber salad. Top with the sautéed veggies and roasted tofu. Top with the bun and serve immediately.
tofu-sandwich-with-cucumbers-recipe-10

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
tofu sandwich-1-2

Tofu Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy recipe for tofu sandwich with cucumber salad and sautéed vegetables. Recipe with step by step pictures and video.

  • Total Time: 20m
  • Yield: 3-4 servings 1x

Ingredients

Scale

Cucumber Salad

2 cucumbers, sliced
1/4 teaspoon salt
1 teaspoon sugar
1 teaspoon lime juice

Roasted Tofu

200 grams Tofu
1/4 teaspoon salt
1 tablespoon peri peri seasoning
1 teaspoon olive oil

Sautéed veggies

1 teaspoon olive oil
1/4 cup onions, finely chopped
1/4 cup tomatoes, deseeded, finely chopped
1/4 cup capsicum finely chopped
1/4 teaspoon salt
1/4 teaspoon red chilli flakes

Toasting Bread

3 teaspoon butter, divided
1 teaspoon turmeric powder
1 teaspoon red chilli powder
2 tablespoon coriander leaves, finely chopped
3 multi grain buns

Mayonnaise for making sandwiches

Instructions

Cucumber Salad

Slice the cucumbers and add it to a bowl. Add in the salt, sugar and the lime juice. Mix well to combine. Set aside while you get the other prep ready.

Roasted Tofu

Slice the Tofu and add in the peri peri seasoning and the salt. Mix well to combine. Marinate for a few minutes.

Add a teaspoon of oil in a pan and in the marinated tofu slices. Cook for a minute on each side. Remove and set aside on a bowl.

Sautéed veggies

In the same pan, add in the oil and the veggies – onion, tomatoes and capsicum. Add in the salt and the red chilli flakes. Cook for a couple of minutes. Remove and set aside on a plate to cool.

Toasting Bread

In the same pan, add in a little unsalted butter. Sprinkle turmeric powder, red chilli powder and coriander leaves. Mix well. Toast the buns on a low flame until slightly golden.

Assembly:

Apply Mayo on one slice of the bun. Line with cucumber salad. Top with the sautéed veggies and roasted tofu. Top with the bun and serve immediately.

  • Author: Suguna Vinodh
  • Prep Time: 10m
  • Cook Time: 10m

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top