Recipe for Poondu Chinna Vengayam Chutney | Garlic & Sambar Onion Chutney – An easy chutney that makes a perfect side dish for South Indian […]
Poondu Chinna Vengayam Chutney | Garlic & Sambar Onion Chutney Read More »
Recipe for solam / jowar appams made with whole grains ground and made into a fermented batter. Sorghum Hoppers that are healthy, whole grain, and
Home-made vegetable rolls made with stuffed vegetables and cheese. Layered Vegetable rolls made with dough from scratch. Notes Active dry yeast or Instant yeast can
Urulai Bonda that is not deep fried, but made in the paniyaram pan. Lite version of potato bonda. Recipe with step-by-step video. Urulai Bonda is
Urulai Bonda | NOT DEEP FRIED | Made In Paniyaram Pan Read More »
Whole grain dosai recipe made with rolled oats and brown rice. A healthy south Indian breakfast recipe. Oats Dosai – This is a healthy whole-grain
Paneer tortilla wrap – Easy and delicious after-school snack perfect for that quick bite. Easy to prepare and comes together in minutes Here is a
Recipe for Hakka-style egg noodles made with lots of vegetables. Easy and perfect lunch box recipe. This is a very easy stir-fried egg noodle you
A simple stuffed paratha recipe made with a filling of grated hard-boiled eggs, herbs, and spices. Perfect for breakfast or as an after-school snack. The
Recipe for Sorakkaai Thogayal | Bottle Gourd Chutney For Rice – An easy and quick side dish usually served with rice for South Indian Lunch
Sorakkai Thogayal | Bottle Gourd Chutney For Rice Read More »
Recipe for traditional Tamil-style chicken 65 made in the air fryer. Absolutely delicious and no compromise in taste when compared to the regular chicken 65.
Recipe for traditional Kongunadu style cauliflower kuzhambu served for breakfast with idli and dosai. Recipe with detailed video. Even if you are pudhu maapilai (new
Recipe for easy caramel payasam with broken rice and vanilla made in the instant pot. Easy recipe for caramel payasam. Making payasam/milk-based desserts has become
