In today’s fast-paced world, it’s easy to fall into a routine of eating the same foods over and over again. However, maintaining a healthy and
How to Add Variety to Your Diet with Gourmet Grains Read More »
One pot pulao recipe made with cowpea and rice. The addition of coconut milk makes the pulao very rich. Perfect for packing for lunch box.
Thattapayaru Thengai Paal Saadham | Cowpea Coconut Milk Pulao Read More »
Essential Fruit & Vegetable Safety Tips Taking food safety seriously reduces the likelihood of getting food poisoning and other food-borne illnesses when cooking delicious meals. The
Recipe for Mutton Nombu Kanji. Meat Porridge served during Ramadan time. A very comforting porridge that is light on the stomach and easy to digest.
Easy and delicious potato masala made with a tangy and rich tomato cashew paste. A perfect side dish for roti and chapati. It’s vegan too.
Recipe for Pasi Payaru Kadayal And Pasi Payaru Rasam made with Whole moong. A very traditional Kongunadu-style recipe. This Kongunadu style Pasi Payaru Kadayal &
Recipe for Chicken Donne Biryani made with homemade masala paste and spices from scratch. Recipe with a detailed video. Donne Biryani – This is a
Murunga Ilai Poriyal / Moringa leaves Stir Fry with roasted rice powder. A healthy and fibre-rich side dish for rice recipe. This Moringa stir fry
Pori Arisi Murungai Poriyal | Moringa Leaves Stir Fry With Roasted Rice Powder Read More »
Recipe for egg sherva made street style. A perfect side dish for Idli, Dosai, Chapati and Parotta Here is another delicious flavour-packed egg curry recipe
Recipe for Poondu Chinna Vengayam Chutney | Garlic & Sambar Onion Chutney – An easy chutney that makes a perfect side dish for South Indian
Poondu Chinna Vengayam Chutney | Garlic & Sambar Onion Chutney Read More »
Recipe for solam / jowar appams made with whole grains ground and made into a fermented batter. Sorghum Hoppers that are healthy, whole grain, and
Home-made vegetable rolls made with stuffed vegetables and cheese. Layered Vegetable rolls made with dough from scratch. Notes Active dry yeast or Instant yeast can
