Onion Tomato Garlic Chutney
Here is an easy 10-minute Onion Tomato Garlic Chutney that pairs well with idli and dosai. Beginners recipe. Serve with Idli and Dosai. Perfect for […]
Chicken Potato Kurma
Easy recipe for party-style chicken kurma made with homemade masala paste and ground spices. Recipe with video. Here is an easy and tasty chicken potato
Vendakkai Sambar | Ladies Finger Sambar Recipe
Simple and tasty vendakkai sambar recipe made with the addition of store-bought sambar powder. Simple everyday South Indian Tamil-style sambar recipe. We are making a
Mutton Vellai Kurma
The recipe for Vellai Mutton Kurma is a perfect accompaniment for idli, dosai, and appam. This South Indian-style kurma makes for the perfect Sunday breakfast.
Muttai Kuruma
Recipe for an easy muttai kurma made with coconut masala paste from scratch. Perfect side dish for Idli and Dosai. South Indian style Muttai Kuruma
Sri Lankan Green Bean Curry
Recipe for Sri Lankan-style green bean curry made with beans, shallots, spices, and herbs. Finished with coconut milk for the rich flavour. Served with rice.
Paruppu Selavu Rasam
Paruppu selavu rasam recipe. A traditional Kongunadu-style rasam recipe made with spices and herbs. A very good comforting home remedy for cough and cold. Serve
Easy Pressure Cooker Mutton Kuzhambu
Easy home-style mutton kuzhambu made in a pressure cooker. Mutton Kuzhambu is made with homemade masala from scratch. Spicy Tamil Style Mutton Kuzhambu recipe. This
Rottu Kadai Bombay Chutney
Recipe for easy and quick chutney made with besan / kadalai maavu, onions, tomatoes and spices. Perfect side dish for idli and dosai. Recipe with
Pollachi Mess Style Kozhi Biryani
Here is a recipe for Pollachi Mess Style Chicken Biryani made with Seeraga Samba Rice, homemade masala paste, and homemade biryani masala powder. Here is
Vegetable Moong Dal Adai Recipe
A healthy breakfast recipe made with soaked and ground moong dal, mixed vegetables, and spices. The Moong adai can be served as is; no chutney
Kongunadu Pongal Patti Kuzhambu
Recipe for traditional patti kuzhambu made during pongal celebrations in the region of Tamilnadu. Traditionally the kuzhambu / curry is served for lunch with rice.