Chicken Stew – The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy […]
Kerala Chicken Stew, How to make Chicken Stew, Chicken Ishtu Read More »
Idiyappam is an all time favorite recipe at home. Serve it with sweet coconut milk and stew and it makes for a fantastic breakfast or
Idiyappam Recipe, How to make soft Idiyappam, Nool Puttu Read More »
Tamarind paste is a very common ingredient in South Indian Cooking. Its one of the main souring agents that is used in a lot of
tamarind paste recipe, how to make tamarind paste at home Read More »
I still remember how I got this recipe. I was working out a recipe for sweet corn sandwich long time back and somehow I felt
Sweet Corn Sandwich, How to make Corn Mayo Sandwich Read More »
I used to spend a couple of weeks of my summer vacation at my aunts place in Mettupalayam. My aunt’s husband ran an entertainment club
chicken pakoda recipe, how to make chicken pakoda | Chicken Pakora Read More »
Broken wheat Upma or Godhumai Uppuma might be a great meal in itself if made properly. The one big problem with godhumai upma is getting
Godhumai Upma – Kheema Upma -How to make Keema broken Wheat Upma Read More »
Once a year, perur athama would grind curry masala powder. The quintessential masala powder used for kurmas, chicken and mutton curries. She would put in
curry masala powder – Home made curry powder – Non-veg curry powder Read More »
Muttai Kuruma – How to make Tamilnadu style Muttai Kuruma – Egg kuruma – Egg Curry – 10 minute Recipe This is an easy and
Muttai Kuruma – Egg kuruma – Egg Curry – 10 minute Recipe Read More »
Yard Long Beans or karamani as called in tamil is a vegetable that’s similar looking like the regular beans but long and slim. This veggie
Karamani Poriyal / Yard long Beans Poriyal / How to make long Beans Stir-Fry Read More »
Even though, I have shared many recipes for biryani, I keep getting requests asking for making a simple meat biryani using ready made biryani masala
chicken biryani using shan masala, with readymade biryani masala Read More »
Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my
Ramzan Nombu Kanji – Authentic Palli Vaasal Nombu Kanji – Veg Recipe Read More »
Ratna Cafe Style Sambar – How to make Ratna Cafe sambar – Video Recipe This recipe is purely a genius from my friend Bhavani Ganesan.
Ratna Cafe Style Sambar – How to make Ratna Cafe sambar Read More »
