Palak Pappu Recipe, How to make Spinach Dal
Recipe for Andhra style Palak Pappu made with moong dal. Lentil curry made with spinach, dal and spices. Perfect side dish for rice. With step […]
Recipe for Andhra style Palak Pappu made with moong dal. Lentil curry made with spinach, dal and spices. Perfect side dish for rice. With step […]
Recipe for Spring Onion Leaves Poriyal. Spring onion poriyal / stir-fry is a very easy recipe to put together and is very nutritious. Spring onion
Spring Onion Leaves Poriyal Recipe – Vengaya Thazhai Poriyal Read More »
Easy Recipe for Thai style stir-fried vegetables. Vegetables stir fried in oyster and soy sauce. Popularly called as Pad pak ruam in Thailand. Recipe with
Easy and spicy recipe for pepper chicken. Dry style pepper chicken recipe with step by step pictures. This is a very easy recipe made with
Recipe for Murungai Keerai Muttai Poriyal – Moringa Leaves and Eggs Stir-Fry. With step by step pictures. Our very old staple in the Indian kitchen, the
Instant Millet Dosa prepared from dosa mix made at home from scratch. Video recipe. English – Sorghum , Hindi – Jowar, Tamil – Cholam, Telugu –
This recipe for Vella biryani is very famous in and around the Coimbatore region. The one thing that comes to mind when someone says vella
Recipe for sprouted horsegram curry. Karnataka style Horsegram Masala Saaru made with home made masala from scratch. With step by step pictures and video. My
Mulai Kattiya Kollu Kuzhambu | How to make Sprouted Horse Gram Curry Read More »
Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. With step by step pictures. Vinodh’s
Here is the recipe for traditional Tamilnadu style Murungai Keerai Soup made with dal and spices. Moringa Leaves Soup recipe. Murungai Ilai or Moringa Leaves
Recipe for Pudalangai Paal Kootu made with snake gourd and toor dal. Easy everyday lentil recipe. The addition of milk gives a very nice creamy
Udaitha Muttai Kuzhambu – Odachi Oothina Mutta Kuzhambu – Eggs Poached directly in Curry Sauce. Perfect for week night dinners and best served with idli,
Udaitha Muttai Kuzhambu – Odachi Oothina Muttai Kuzhambu – Eggs Poached in Curry Read More »