The perfect egg has a tender white, fully set yolk, easily peel-able shell and most importantly no green tinged yolk. We all have had eggs that have a yolk tinged with greenness like the one on the picture below. cooking the eggs the proper way prevents the dark green sulfur lining from forming around the yolk. The unappetizing chemical reaction that causes the green tinge around the yolk is because of too much heat. Perfect Boiled egg is here.
Picture from Julia Child’s Way to cook.
Lets boil some eggs now!
Peeling:
Crack an egg all over gently. Then peel. It should peel off easily. If it doesn’t peel easily, peeling under a thin stream of cold water in the sink usually helps.
Eggs are so versatile. Boiled,steamed,stuffed,poached,scrambled ….Go have fun!
Indeed! The PERFECT BOILED EGG! Thank you Suguna akka! Hope alls well with you! Take care!
I m fan of ur techniques of cooking food.great research and implication.thanks alot .hope u wil provide recipes for babies and toddler.thanks
thank you!
Hi,
Thank you for posting such yummy and authentic recipes.. Perfect egg and got appreciation from my husband. His colleague also appreciated.. Thanks to you….
Thanks Karunya. Happy cooking!
Perfect Eggs Every single time. Nice recipe for boiled egg
This is a perfect way to boil eggs. Thanks to the recipe I am able boil the eggs correctly for all my egg dishes. I didn’t know it was so simple
Thank you so much Maithra. I am really happy you are getting perfect eggs every single time.
Simple, Good and very important tip. I always ran into over-boiling or under-boiling the eggs. After this article, it has made very easy for me. The eggs look and taste much better.
This Julia Child recipe for perfect boiled eggs is a fool proof recipe. Good eggs every single time. Thanks for stopping by.