The perfect egg has a tender white, fully set yolk, easily peel-able shell and most importantly no green tinged yolk. We all have had eggs that have a yolk tinged with greenness like the one on the picture below. cooking the eggs the proper way prevents the dark green sulfur lining from forming around the yolk. The unappetizing chemical reaction that causes the green tinge around the yolk is because of too much heat. Perfect Boiled egg is here.
Picture from Julia Child’s Way to cook.
Lets boil some eggs now!
Crack an egg all over gently. Then peel. It should peel off easily. If it doesn’t peel easily, peeling under a thin stream of cold water in the sink usually helps.
Eggs are so versatile. Boiled,steamed,stuffed,poached,scrambled ….Go have fun!