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Vegetable Moong Dal Adai Recipe

by | Jan 19, 2023 | 0 comments

Vegetable Moong Dal Adai Recipe (1)

A healthy breakfast recipe made with soaked and ground moong dal, mixed vegetables, and spices. The Moong adai can be served as is; no chutney or side dish is required for this moong dal adai.

This is a gluten-free and vegan recipe. Include a variety of vegetables in the batter to make it interesting and nutritious too.

The batter does not store well. So use the batter immediately. This recipe makes about 6 adai and is enough for two people. The adai is heavy and will keep you satiated and full for hours.

This recipe can also be made with Whole green moong or sprouted moong dal too. It comes well.

If planning to make this for breakfast, soak the moong dal overnight. The dal needs to soak for a minimum of two hours. Do not soak for more than 8 hours.

Here are the things you can buy online for making this recipe

Heavy Duty Indian Mixie https://amzn.to/3GptNKD
Omega Deluxe Granite Fry Pan with Lid https://amzn.to/3XHYIuU
Long Slotted Spatula https://amzn.to/3J7RDPY
Glass Mixing Bowls (500 ml) https://amzn.to/3hMJnVD
Single Piece Teak Wood Chopping Board https://amzn.to/3gxkG08

Here is the video of how to make Vegetable Moong Dal Adai Recipe

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vegetable-moong-dal-adai-recipe-1-2

Vegetable Moong Dal Adai Recipe

A healthy breakfast recipe made with soaked and ground moong dal, mixed vegetables, and spices. The Moong adai can be served as is; no chutney or side dish is required for this moong dal adai.

  • Total Time: 2h15m
  • Yield: 6 adai 1x

Ingredients

Scale

1/2 cup split moong dal
1/2 cup cabbage, finely chopped
1/2 cup grated carrot
1/4 cup onion, finely chopped
1/4 cup tomato, de-seeded and chopped
2 green chillies, finely minced
2 tablespoon coriander leaves, finely chopped
1 sprig curry leaves, finely chopped
1/2 tablespoon ginger, minced
1/4 teaspoon turmeric powder
1/4 teaspoon cumin seeds
1/4 teaspoon asafoetida
3/4 teaspoon salt
3/4 teaspoon sugar
Vegetable oil to grease the griddle

Instructions

Wash and soak the moong dal for a couple of hours. Drain the water used for soaking and grind it to a paste adding very little water. Make sure to grind the dal to a thick batter.
Add in all the chopped veggies and mix well to combine.
Heat a griddle until hot. Sprinkle little oil to teh pan. Scoop 1/3 cup of the batter onto the griddle. Flatten the batter. Sprinkle oil on top of the adai. Cover the pan with a lid and cook on a low flame for 3-4 minutes.
Flip the adai and cook for couple of minutes more.
Remove the adai from the pan and serve.

  • Author: Suguna Vinodh
  • Prep Time: 2h
  • Cook Time: 15m

Keywords: vegetable adai

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