Kollu paruppu chutney, Horsegram chutney recipe
Recipe for kollu paruppu chutney made with dry roasted horse gram ground with spices. Best accompanied with idli and dosa. Recipe with step by step […]
Radish Dosai, Mullangi Dosai Recipe
Recipe for Radish Dosai, Mullangi Dosai made with ground radish and spices mixed with traditional dosa batter. Recipe for mullangi dosai with step by step
Whole Wheat Plum Cake, Christmas Plum cake made with Atta
Recipe for Christmas fruit cake made with 100% whole wheat Atta and sweetened with Jaggery. Moist and rich Christmas Plum Cake. Recipe with step by
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Fresh Green Karamani Kurma, Pachai Karamani Black-eyed pea Kurma – OPOS Recipe
Recipe for Fresh Green Karamani Kurma, Pachai Karamani Kurma. Perfect as a side dish for Chapati. Recipe with step by step pictures. We had a
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Crispy Chocolate Chip Cookies
My husband and I landed in USA after marriage on a cold March evening. We were super tired and hungry. We reached Homestead suites and
Corn Methi Pulao, Methi Makai Pulao Recipe
Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves. Recipe with step by step pictures. This easy one pot dish of corn
Coriander Thokku, Kothamalli Thokku Recipe
Recipe for coriander thokku. Sweet and tangy kothamalli thokku Tamilnadu style. Perfect accompaniment for chapati and dosa. I even spread it on toast. This is
The Best International Cities For Indian Food
As is the case with most distinct types of cuisine, Indian food tends to be best in its native country. Whether you’re stopping in at
Nethili Meen Varuval, Spicy Deep Fried Anchovies
Recipe for Spicy Nethili Meen Varuval, Deep fried Anchovies – நெத்திலி மீன் வறுவல். Anchovies marinated in a Tamil style masala with spices and herbs and
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Veg Paya Recipe, Vegetable Paya for Idli Recipe
Recipe for Paya – Veg version. Delicious served with idli. Recipe for veg paya with step by step pictures. This post will get my share
SSP Asafoetida – SS Pandian Perungayam – Product Review
Asafoetida, perungayam (பெருங்காயம்), hing – is the most common spice found in every Indian Kitchen. The spice is extracted from the rhizome of the Ferula
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Keerai Vadai Recipe, Vadai With Greens
Keerai Vadai made with greens and soaked and ground urad dal. Crisy and crunchy keerai vadai recipe. Perfect tea time snack. Recipe with step by