Chettinad Kaara Chutney – Spicy Red Chutney
If there is one chutney that I can have everyday with idli and dosa, it has to be the kaara chutney / spicy red chutney. […]
If there is one chutney that I can have everyday with idli and dosa, it has to be the kaara chutney / spicy red chutney. […]
Naatu kozhi is nothing but country chicken. Soup made using country chicken is very flavorful. This is an excellent rasam broth you can make for your family.
Carrot beans poriyal, carrot beans thoran, carrot beans stir-fry. Basic technique and a video demo of flash cooking vegetables for poriyal and thoran. Cook veggies
I had my first Fettuccine Alfredo at Olive garden a lot of years back. It was one of my first meals in the US as
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I am a great fan of fermented foods. When the legendary Chithra Viswanathan had posted a picture of this morkali in a forum, I was
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This is an OPOS – One Pot One Shot recipe. # This recipe works well ONLY in a 2 or 3 liter Indian style pressure
Idli milagai podi means comfort food in Tamilnadu. During school days, 50% of all the school lunch boxes were packed with sesame oil coated idlis
This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. There is one thing that gets
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How to do Nannari Sarbath / Nannari Syrup / Sharbath from scratch. Nannari roots or Sarasparilla is used for making Nannari Sarbath. Nannari has cooling
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The original recipe is from here This is the recipe for Saravana Bhavan style vegetable kurma. The original recipe takes about one hour to do.
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CHAI – TEA In this method, you make tea in a pressure cooker. The flavors are locked and sealed inside the cooker. It creates a
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Kadappa is a lentil based gravy (resembling kurma) usually served with idli / dosa varieties in the Thanjavur – Kumbakonam region. When I first heard
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