Chicken Rice
Recipe for chicken rice, a popular street side special where the fried chicken, eggs and veggies are tossed in rice and spices. In Tamilnadu, one […]
Non Veg Recipes
Chicken Potato Kurma
Easy recipe for party-style chicken kurma made with homemade masala paste and ground spices. Recipe with video. Here is an easy and tasty chicken potato
Mutton Vellai Kurma
The recipe for Vellai Mutton Kurma is a perfect accompaniment for idli, dosai, and appam. This South Indian-style kurma makes for the perfect Sunday breakfast.
Muttai Kuruma
Recipe for an easy muttai kurma made with coconut masala paste from scratch. Perfect side dish for Idli and Dosai. South Indian style Muttai Kuruma
Easy Pressure Cooker Mutton Kuzhambu
Easy home-style mutton kuzhambu made in a pressure cooker. Mutton Kuzhambu is made with homemade masala from scratch. Spicy Tamil Style Mutton Kuzhambu recipe. This
Pollachi Mess Style Kozhi Biryani
Here is a recipe for Pollachi Mess Style Chicken Biryani made with Seeraga Samba Rice, homemade masala paste, and homemade biryani masala powder. Here is
Parsi Akuri – Soft Scrambled Masala Eggs
Recipe for Mumbai Irani Parsi Cafe Style Akuri – Soft Scrambled Masala Eggs. Perfect as a side dish for Pav or Toast A very traditional
Chicken Milagai Kari
Chicken Milagai Kari | Chicken Chilli Stir-Fry | Kongunadu Traditional Side Dish For Rice Chicken Vara Milagai Kari is a traditional Kongunadu preparation that is
Paragon Style Fish Mango Curry With Coconut Milk
Paragon Style Fish Mango Curry With Coconut Milk And Raw Mangoes. Perfect as a side dish for Appam, Idiyappam, or Rice. Paragon is one of
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Eral Biryani | Pressure Cooker Prawn Biryani With Coconut Milk
Here is a simple eral biryani recipe made in the pressure cooker. With simple tips in preparation, you can get the fluffiest biryani every single
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Eral Muttai Masala | Prawn Egg Masala
Eral Muttai Masala is a stir fry made with fresh water prawns, scrambled eggs, and spices. It’s a perfect side dish for a South Indian
Kongunadu Kozhi Vellai Biryani
Kongunadu vellai biryani is a very subtle biryani with the predominant aroma of ground spices and green chillies. Green chillies are ground to a paste