Idli Pizza , Idli Pizza Made In Tawa
Idlizza – Idli Pizza – Recipe for a delicious pizza made using idli as a base and a classic tomato chutney as pizza sauce. Finished
Idlizza – Idli Pizza – Recipe for a delicious pizza made using idli as a base and a classic tomato chutney as pizza sauce. Finished
Recipe for Vegan Palak Tofu – My spin on the classic Indian curry – palak paneer. This dish is naturally gluten free. Recipe with video.
Palak Tofu Recipe | Vegan Palak Paneer Tofu Recipe Read More »
Recipe for easy tomato Thokku that does not require any grinding. This recipe travels well and is perfect for chapati and idli. Recipe with video.
Here is an easy breakfast recipe that can be made easy with a little bit of planning. Kara appam is made by adding tempering to
Recipe for paniyaram made with sigappu solam / red sorghum / jowar. Fermented batter made into delicious paniyarams. Recipe with video. Red sorghum is a
Sigappu Sola Kuzhi Paniyaram | Red Sorghum Paniyaram Read More »
Pachai Payaru Kadayal – Recipe for everyday dal made with green moong lentil. A traditional recipe from the Kongunadu region. Recipe with video. Pachai Payaru
Mutton Pepper Curry Recipe. Recipe done with homemade masala paste and made in a pressure cooker. Recipe with video. Here is a perfect mutton curry
Recipe for Vegetable Hakka Noodles. A very popular Indo Chinese restaurant dish. Simple restaurant style plain vegetable hakka noodles recipe. Recipe with video. I used
Recipe for a simple fish curry made with pureed tomatoes, Bolsts hot curry powder, spices and finished with coconut milk. Perfect accompaniment for rice. I
Recipe for rich and creamy Dhaba Style Matar Paneer made with an onion-tomato-cashew paste and spices. Recipe with video. Here is the recipe for
Mumbai street style Boiled Egg Bhurji recipe. Easy recipe. Perfect side dish that can be served with sliced bread, pav, roti and chapati. Recipe with
A healthy and lite fish mince patties made with minced sea bass, herbs and spices. Grain free, gluten free and dairy free recipe. I have