Vegetable Mani Kozhukattai
Vegetable Mani Kozhukattai | Savoury Rice Dumpling Balls With Lots of Veggies and Spices | Healthy Dinners Recipe for mani kozhukattai made with vegetables. Recipe […]
Vegetable Mani Kozhukattai | Savoury Rice Dumpling Balls With Lots of Veggies and Spices | Healthy Dinners Recipe for mani kozhukattai made with vegetables. Recipe […]
Chicken Milagai Kari | Chicken Chilli Stir-Fry | Kongunadu Traditional Side Dish For Rice Chicken Vara Milagai Kari is a traditional Kongunadu preparation that is
A very tasty easy one-pan kothu roti recipe made with lots of vegetables and eggs. Perfect for a school lunch box or for a quick
Recipe for Vegetable kurma made with mixed English vegetables, spices and fresh herbs. Creamy textured kurma that can be served with dosa, appam, Idiyappam, roti
Here is a quick recipe for egg rolls that one can make for a quick breakfast or an evening snack. These can be made in
Paragon Style Fish Mango Curry With Coconut Milk And Raw Mangoes. Perfect as a side dish for Appam, Idiyappam, or Rice. Paragon is one of
Paragon Style Fish Mango Curry With Coconut Milk Read More »
Recipe for fibre-loaded Masala sola paniyaram made with sorghum millet and rice. These paniyarams are flavoured with a tasty coconut masala paste. Here are the
Paalkatti Mundhiri Masala Gravy is a rich side dish that can be made for parties or special occasions. Paalkatti aka paneer is mixed with potatoes
An easy and quick recipe for making masala muttai paniyarams. All you need is some idli dosai batter and eggs. An egg is mixed into
Masala Muttai Paniyaram Recipe | Egg Paniyaram With Veggies Read More »
Recipe for red rice poha made with wholegrain Kavuni red rice poha and with loaded vegetables. A healthy breakfast dish. Recipe with video. Here is
Here is a simple eral biryani recipe made in the pressure cooker. With simple tips in preparation, you can get the fluffiest biryani every single
Eral Biryani | Pressure Cooker Prawn Biryani With Coconut Milk Read More »
Eral Muttai Masala is a stir fry made with fresh water prawns, scrambled eggs, and spices. It’s a perfect side dish for a South Indian