Lemon Idli
Recipe for an easy tempered idli flavoured with lemon / lime juice and spices. Perfect for busy mornings and to pack for school lunch box. […]
Idli / Dosa / Paniyaram
Masala Solam Appam | Sorghum Hoppers Recipe
Recipe for solam / jowar appams made with whole grains ground and made into a fermented batter. Sorghum Hoppers that are healthy, whole grain, and
Oats Dosai | Whole Grain Breakfast Recipe
Whole grain dosai recipe made with rolled oats and brown rice. A healthy south Indian breakfast recipe. Oats Dosai – This is a healthy whole-grain
Vegetable Moong Dal Adai Recipe
A healthy breakfast recipe made with soaked and ground moong dal, mixed vegetables, and spices. The Moong adai can be served as is; no chutney
Ragi Idli and Dosai – Mixie Method
Recipe for Idli and Dosai batter made with Ragi – Finger Millet. Easy everyday batter recipe made using the mixie method. Fermented Idli and Dosai
Tomato Dosai Recipe – No Fermentation Required
Recipe for easy and tasty tomato dosai made with rice, lentils, tomatoes, and spices. No fermentation is required. This is a very easy recipe perfect
Masala Sola Paniyaram
Recipe for fibre-loaded Masala sola paniyaram made with sorghum millet and rice. These paniyarams are flavoured with a tasty coconut masala paste. Here are the
Masala Muttai Paniyaram Recipe | Egg Paniyaram With Veggies
An easy and quick recipe for making masala muttai paniyarams. All you need is some idli dosai batter and eggs. An egg is mixed into
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Elaneer Appam | Tender Coconut Hoppers
This is one of the easiest and tastiest appams you will make. The flavour of fermented tender coconut is so delicious and makes soft and
Idli Pizza , Idli Pizza Made In Tawa
Idlizza – Idli Pizza – Recipe for a delicious pizza made using idli as a base and a classic tomato chutney as pizza sauce. Finished
Kara Appam Recipe | Tempered Appam Recipe
Here is an easy breakfast recipe that can be made easy with a little bit of planning. Kara appam is made by adding tempering to
Multigrain Idli and Dosai Batter
Recipe for Multigrain Idli and Dosai Batter made using 60% whole grains and millets and 40% regular white idli rice. Recipe with video. Multigrain Idli