Idli / Dosa / Paniyaram – Page 4

Pesarattu Recipe, Moong Dal Dosa

Moong dal is my husband’s favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma, […]

This is a very easy recipe for preparing dosa with moong dal. The moong dal / payatham paruppu in the recipe makes the dosa’s very

I got inspired to do this dish when I saw a pic of Beet Uttapam in Instagram. This dish is part of the breakfast menu

Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the idlies and

I have already shared the recipe for Ragi dosa made with Whole Ragi Millet. But many of you have asked me for the recipe of

This recipe was shared by my good friend Bavani Ganesan. She got this recipe from a keeper at the famous Athangudi tiles factory in the

Recipe for Kari Dosai using Mutton sukka. Recipe inspired from Simmakkal Konar Kadai, Madurai. With step by step pictures and video. The first time I

This is a super easy recipe for Instant Ragi dosa that can be put together for breakfast in less then 30 minutes. Its super healthy,

Leftover Rice Dosa – Cooked Rice Dosa Recipe – Leftover Rice Recipe Leftover rice can be bothering at times. People often convert leftover rice into

As they say, Idli is a word. Podi Idli is an emotion. This was my school lunch box favorite when I was young and it

Here is how to do home made murugal dosa batter recipe. Usually, I just use my idli batter recipe for making dosa. But if you

I get a lot of mails everyday about idli batter fermentation. This post might be useful for all the people trying to make soft idlies