Onion Thokku – Vengaya Thokku Recipe
This is an OPOS – One Pot One Shot recipe. # This recipe works well ONLY in a 2 or 3 liter Indian style pressure
Idli podi – Idli milagai podi Recipe
Idli milagai podi means comfort food in Tamilnadu. During school days, 50% of all the school lunch boxes were packed with sesame oil coated idlis
Rava Kesari Recipe – Easiest Fool Proof Kesari Recipe, Sweet kesari recipe
This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. There is one thing that gets
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Nannari Sarbath, Nannari Syrup from scratch, Homemade nannari sarbath
How to do Nannari Sarbath / Nannari Syrup / Sharbath from scratch. Nannari roots or Sarasparilla is used for making Nannari Sarbath. Nannari has cooling
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10 minute Veg Kurma – OPOS Method, Easy Kurma recipe
The original recipe is from here This is the recipe for Saravana Bhavan style vegetable kurma. The original recipe takes about one hour to do.
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Masala Chai Recipe, Masala Tea Recipe – Masala Chai Recipe OPOS
CHAI – TEA In this method, you make tea in a pressure cooker. The flavors are locked and sealed inside the cooker. It creates a
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Kadappa Recipe, Kumbakonam Thanjavur Kadappa Recipe
Kadappa is a lentil based gravy (resembling kurma) usually served with idli / dosa varieties in the Thanjavur – Kumbakonam region. When I first heard
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How to deseed and cut Capsicum
Here is the most easy way to de-seed a Capsicum / Bell Pepper. There might be a lot of ways to do it but this
Tips and Tricks for making Idli Batter
I get a lot of mails everyday about idli batter fermentation. This post might be useful for all the people trying to make soft idlies
Chicken Chinthamani Recipe
Chicken Chinthamani Recipe is a very rustic style of chicken preparation in the Kongunadu region. There is even a place in Coimbatore called Chinthamani Pudur.
How to peel ginger with a spoon / Easy Method to peel ginger using a spoon
There may be a lot of ways to peel ginger but I find the spoon method to be the most efficient way to do it.
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Stuffed Eggs (An inspired recipe)
I am a complete fan of Jacques Pepin. I still remember the day when I got my personally autographed photo and a greeting card that