Recipes – Page 54 – Kannamma Cooks

Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu vadai

My mother in law has an younger brother. The brother’s mother in law had visited my mil at the village when my husband was around […]

I have already shared the recipe for plain Idiyappam here. I used the same technique for doing Idiyappam using ragi flour. The texture was amazing

Carrot Orange Ginger Soup is simply divine. Its a very light soup with its aromas wafting through the air when you serve it. I never

My husband loves Kerala Rice. Its also called as the palakkadan matta rice. There is a red hue on the rice which is nothing but

Paneer has to be the all time favorite versatile ingredient of mine. Its meaty, and takes on the flavours very well. This recipe for aloo

My mom always used to say that the digestive system is very delicate during the first few weeks after delivery. I realized it more once I

Recipe for homemade easy pan fried garlic bread. Pan seared garlic bread. Made with spiced garlic butter made from scratch. Perfect for snack. How to

About a month back, after dropping our son in a class, Vinodh and I, decided to settle in for sometime in a nearby restaurant to

This healthy veggie breakfast scramble is so easy to make and can be put together in just 15 minutes. It makes for a very healthy

Chapati has become a regular food even in south indian house holds. When I was young, I remember chapathi’s being made only very rarely. It

I am trying to incorporate healthy snacks into our menu for our hungry evenings. We love these steamed cabbage rolls with peanut sauce. Its a

I am seeing peaches all over the market now in HK. The sweet and juicy peaches are a sight to watch. I love everything about