Naatu Kozhi Rasam / Chicken Rasam – Soup Recipe
Naatu kozhi is nothing but country chicken. Soup made using country chicken is very flavorful. This is an excellent rasam broth you can make for your family. […]
Naatu kozhi is nothing but country chicken. Soup made using country chicken is very flavorful. This is an excellent rasam broth you can make for your family. […]
Carrot beans poriyal, carrot beans thoran, carrot beans stir-fry. Basic technique and a video demo of flash cooking vegetables for poriyal and thoran. Cook veggies
I am a great fan of fermented foods. When the legendary Chithra Viswanathan had posted a picture of this morkali in a forum, I was
Morkali – Fermented Morkali Recipe, Traditional Morkali Read More »
This is an OPOS – One Pot One Shot recipe. # This recipe works well ONLY in a 2 or 3 liter Indian style pressure
Idli milagai podi means comfort food in Tamilnadu. During school days, 50% of all the school lunch boxes were packed with sesame oil coated idlis
This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. There is one thing that gets
Rava Kesari Recipe – Easiest Fool Proof Kesari Recipe, Sweet kesari recipe Read More »
The original recipe is from here This is the recipe for Saravana Bhavan style vegetable kurma. The original recipe takes about one hour to do.
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CHAI – TEA In this method, you make tea in a pressure cooker. The flavors are locked and sealed inside the cooker. It creates a
Masala Chai Recipe, Masala Tea Recipe – Masala Chai Recipe OPOS Read More »
Kadappa is a lentil based gravy (resembling kurma) usually served with idli / dosa varieties in the Thanjavur – Kumbakonam region. When I first heard
Kadappa Recipe, Kumbakonam Thanjavur Kadappa Recipe Read More »
I get a lot of mails everyday about idli batter fermentation. This post might be useful for all the people trying to make soft idlies
Chicken Chinthamani Recipe is a very rustic style of chicken preparation in the Kongunadu region. There is even a place in Coimbatore called Chinthamani Pudur.
We used to live in a residential colony when we were young. Mornings were lively and busy. The milk man would be the first to
Keerai Kuzhambu / kulambu – Greens in Dal Recipe Read More »